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Best Charcuterie board in Great Falls

There is only one restaurant
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5th And Wine
95/100 (330 ratings)
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American
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From the Streets of Palermo Style NY Strip
Trucker Burrito
Salad
Saracco Moscato D'Asti Docg
Grilled Cheese and Soup
Pork
Short Ribs with Grits
Eggs Benedict
Banana Bread
Crème Brûlée
Taco salad
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Charcuterie board
Breakfast Sandwich
French Dip
Hunters Stew
Not Your Mama's Grilled Cheese and Tomato Basil Soup
Scallops and Pea Risotto
Almond Bread Pudding
Pan Fried Eggplant Parmesan Medallions
Contadino Farmers Breakfast
A Throwback Bread Olive Oil Tuscan Seasoning & Balsamic Vinegar
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Mid-range
"This place NEVER disappoints!!!! Great atmosphere, great service, and don’t even get me started on the food!!! I usually get anything that comes..."
Stacy Condrey
"One of my favorite places in Great Falls for dinner, brunch, appetizers and wine, lunch... basically, everything. I'd live there if they'd let..."
Christine Filler
"I have been looking forward to going for weeks. ( I live in Wyoming) I was very impressed. Fun, trendy place. The wine and food were great! Loved the..."
Janae Peterson Gale
"Great location and even better service. The meal was fresh and perfectly..."
Steve Westerberg
"Love the space, so unique, elegant, and simple! I have really enjoyed the tastings and music hosted..."
Dawn Thompson
"Overall experience was amazing. The food was delicious and the atmosphere was..."
Megan Porter
"Beautiful space. Love the old bar upstairs and the lights and..."
Dana Gallaher
"Great event venue! Music was excellent! Can't wait for the next..."
Susie Daniel
"Freshest salad in town, The mussels were prepared to perfection & the wine was top notch! The owner did an excellent job as well as the chef. Thank..."
Christina Wallis
"What an absolutely pleasant surprise. I travel to Great Falls once a week for work and am so tired of the burger beer scene. Their menu is diverse..."
Ty Walsh
"This our favorite date night spot. Staff is friendly and pretty knowledgeable. Food is great as well. The owner does a really good job of curating a..."
Erick Lopez
"It's better to do a few things well than be mediocre at a lot of things. The menu is small but is prepared and presented well. We has the beef and..."
Stephen Small
"Nice atmosphere, fantastic service and well balanced dishes. We split the Pork chops and the tenderloin, both were cooked perfect and the sides..."
Joe Haag
"Excellent, excellent, food, service, and lovely atmosphere. We visited with the owner, Mark, over some wine and bought an exclusive to his retail..."
beau starkel