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Sluurpy > Restaurants in Great Neck > Lola

Lola - Great Neck - Photo album

Great Mediterranean restaurant with traditional ambiance but modern taste. Lovely flavors and great composition. The malawach flatbread was great, so was the hummus. Good service by Allie, great company. Highly recommended.
Such a delicious meal with an excellent dining experience. Every dish was bright and worked well with each other all while being unique in flavor. Taste fatigue was not a problem at this restaurant. Highly suggest you share multiple dishes to get the most for your money.
The BEST Mediterranean food I have had!! The last good mediterranean food I had was in Cincinnati, 4yrs ago. And this place topped that easily. The server suggested me to try Mujaddara which was actually a side dish, but the quantity was good enough to fill up 1 person. Even the appetizers-Baba Gano
We saw a post that recommended Lola’s Seared Foie Gras on site and decided to give it a try since we were craving for Foie Gras. The decor is classy, modern with romantic ambiance so it’s perfect for date night. The menu wasn’t in a great variety and we got Seared Hudson Valley Foie Gras, Mushroom
Hands down THE BEST restaurant on Long Island and an absolute FAVORITE of mine, my friends, and the community at large! I have been dining at Lola for years and have hosted events there. Everyone raves about it. My friends from the city meet me there! The food is always fresh, the vibe is always g
I like how after few times of going there the servers already knew us and were very helpful with drinks and food suggestions. Always busy, but not loud or obnoxious. Salad portions are huge, and definitely to share. Love all the deserts and the passion fruit drink, forget the name.
Delicious food. Great service. Cozy ambience Loved, loved, loved the Banaganush and foie gra !!!!! Please order these 2 dishes and you won't believe how tasty it is!!
Great way to spend a quiet anniversary dinner. Great with food allergies and excellent for vegetarians. Definitely will return. If you can ask for Lauren to be your server do so as she goes out of her way to make sure you have a great experience.
One of the best restaurants I've gone to. The appetizers were so good, we didn't even need the entrees, which were terrific by themselves. The menu keeps changing. I haven't been disappointed by one appetizer, side or entree. I was particularly impressed by the fact that they close on Sundays, so
Last Monday night it was time for us to go back to Lola for our regular wine dinner. One of the guys in the group spoke with chef owner Michael Ginor in advance asking him if he would be willing to cook a special meal for us featuring Foie Gras and all of the other luxurious dishes that one can only
Overall, nice place, atmosphere inviting, and intimate. Food was great. However, the chickpeas with grill octopus was great until we learned it had meat in there. As it wasn't indicated on the menu description and we do not eat meat. The waitress was very apologetic. We stuck with the salad and hum
Most delicious food. The bartender was amazing. The vibe is cute. The chef is on another level. Amazing food can’t say enough about how delicious everything was Only issue was a very rude waitress who didn’t know how to deal with a large crowd and was very nasty to my friends. When we made reser
Great food, service and staff. Our impromptu visit turned out to be a great experience - from beet salad and hummus with lamb appetisers, to duck and lamb kebab for entre. You could taste each of the distinct flavors. A little pricey, but you get what you pay for. Certainly a place to come back
The hummus with shawarma and lamb kefta were excellent and the baked Alaska didn't disappoint either. Really impressed with the quality and presentation here.
Visited last year during winter. Highly recommend the grilled octopus. Hummus was also delicious.
Always like Lola. I love their previous incarnation of tapa menu much more. But, the new menu is not bad. Foie Gras is superbly done. So is the duck. Portion is really generous.
I went here back in February of this year. I found this restaurant because Newsday listed it in the top 100 restaurants on Long Island - and they were right! The food here is delicious! From the appetizers to the main course, we enjoyed our meal AND we were stuffed. In addition, the drinks are legi
The food at this place was amazing. The two dishes I tried were very well cooked, presented and most of all great concept.
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