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Best Turkish Spring Cocktail in Great Neck

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Lola
83/100 (2064 ratings)
Restaurants
Gluten Free Options
Vegan Options
Vegetarian Friendly
Mediterranean
Contemporary
Contemporary
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Late Night
Turkish Spring Cocktail
Branzino and Foie Gras
Baked Alaska
Dry Aged Rohan Duck
Cod
Foie gras
Ice Cream Sundae
Special Summer Passion Fruit Vodka
Babaganoush
Brussels Sprouts
Hummus
Hummus Plate
Falafel
Devils Food Cake
Octopus
Craft Cocktails
Lamb
Falafel
Fish
Tuna
Lava Cake
Duck breast
Caviar
Salad
Chickpea Fries
Scallops
Halva Parfait
Duck
Charred Octopus
Tuna
Grilled Branzino
Salmon
Sit down
Contemporary
Mediterranean
Table Service
Wheelchair Accessible
Serves Alcohol
Full Bar
Reservations
Seating
Lunch
Late Night
Dinner
Fine Dining
"Great Mediterranean restaurant with traditional ambiance but modern taste. Lovely flavors and great composition. The malawach flatbread was great,..."
rishi bnsl
"Such a delicious meal with an excellent dining experience. Every dish was bright and worked well with each other all while being unique in flavor...."
dylan lloyd
"The BEST Mediterranean food I have had!! The last good mediterranean food I had was in Cincinnati, 4yrs ago. And this place topped that easily. The..."
Aniket Jangam
"We saw a post that recommended Lola’s Seared Foie Gras on site and decided to give it a try since we were craving for Foie Gras. The decor is..."
Hsin Yi Wei
"Hands down THE BEST restaurant on Long Island and an absolute FAVORITE of mine, my friends, and the community at large! I have been dining at Lola..."
C B
"I like how after few times of going there the servers already knew us and were very helpful with drinks and food suggestions. Always busy, but not..."
Irene Gabo
"Delicious food. Great service. Cozy ambience Loved, loved, loved the Banaganush and foie gra !!!!! Please order these 2 dishes and you won't..."
Galina Niyazov
"Great way to spend a quiet anniversary dinner. Great with food allergies and excellent for vegetarians. Definitely will return. If you can ask..."
HSK
"One of the best restaurants I've gone to. The appetizers were so good, we didn't even need the entrees, which were terrific by themselves. The menu..."
Steven Colby
"Last Monday night it was time for us to go back to Lola for our regular wine dinner. One of the guys in the group spoke with chef owner Michael Ginor..."
Dylan Boyd
"Overall, nice place, atmosphere inviting, and intimate. Food was great. However, the chickpeas with grill octopus was great until we learned it had..."
Elaine Williams
"Most delicious food. The bartender was amazing. The vibe is cute. The chef is on another level. Amazing food can’t say enough about how..."
Al H
"Great food, service and staff. Our impromptu visit turned out to be a great experience - from beet salad and hummus with lamb appetisers, to duck and..."
Tariq Khan
"The hummus with shawarma and lamb kefta were excellent and the baked Alaska didn't disappoint either. Really impressed with the quality and..."
karan lamba
"Visited last year during winter. Highly recommend the grilled octopus. Hummus was also..."
Noe Nunez
"Always like Lola. I love their previous incarnation of tapa menu much more. But, the new menu is not bad. Foie Gras is superbly done. So is the..."
mike chan
"I went here back in February of this year. I found this restaurant because Newsday listed it in the top 100 restaurants on Long Island - and they..."
Michael Chapman
"The food at this place was amazing. The two dishes I tried were very well cooked, presented and most of all great..."
Pranshu Sehgal