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Sluurpy > Restaurants in Green Bay > Chefusion

Chefusion - Green Bay - Photo album

I will be back. Fine dining experience. My server, Ross, made the experience fantastic. He was attentive and very knowledgeable. Everything was cooked to perfection and the creme brulee was the creamiest custard I've ever had. I loved the palate cleanser, as I've never experienced that before. I als
It was me and my girlfriend's 1st time at visiting this location. The staff were friendly and the food was very delicious. The atmosphere was very pleasant and the menu was perfect for the amount of food that they had. We had chosen the 3 course meal which offered an appetizer, a small plate, and a
The entire experience was outstanding! Our waitress was incredible and took care of us the entire time. Words can not describe the deliciousness of each course and the signature drinks..beyond expectations. I cant wait to go again!! Highly recommend!
This was honestly the absolute best meal we’ve ever had!! The ribeyes were cooked to perfection, their potatoes are otherworldly, service was phenomenal (best server ever!) and the experience was one surprise after another. We HIGHLY recommend trying this place out! We’ll be back, that’s for sure!!
Three course high end restaurant. I enjoyed chicken dumplings soup for the first course. Kobe burger with 6 year old cheddar cheese for the second course. The staff were so polite and gave you all the time needed to enjoy your food. Will go back again
Best burger I've ever tasted! The service, including the passion fruit sorbet, was the best. I can't believe it took me so long to try it. I will DEFINITELY be back. The prices are super reasonable based on what you order. Would go back just for the $14 burger with amazing 6 yr old aged cheddar, an
Amazing drinks, staff was very attentive. We had a small hiccup with our dinner which was taken care of immediately! Bread service was off the charts good!
Very expensive and the entrees were awful. The steak I ordered was a Tenderloin. I ordered it medium rare and it came out well done. I sent it back and it arrived rare. I could not even cut through it. My husband ordered a ribeye and he said it was the worst steak he had ever had. He did not tel
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