Reviews Longhorn Steakhouse

4
Rhoda Snider
+4
Fire-grilled T-bone was amazing! But our server last night wasn't attentive after we had our apps she didn't clear the table, knowing we got 2 toddlers, main course came and plates still on. But we absolutely this place for steak!
5
Gordon Duer
+5
My brother and I both had the Outlaw ribeye steak his medium mine medium rare, with baked potatoes. The food was excellent my brother really enjoyed the salt crusted baked potatoes. The steaks were excellent tender and seasoned just right. Rene our waitress was professional polite and extremely helpful. The restaurant was clean and temperature just right.
5
Mikayla Rose
+5
When visiting Green Bay We always head here, for their amazing food. They do change up their menus, so you definitely have choices when you visit again. My father had the tenderloin, it was amazing. I'm not into steak, but I could eat the steak here. Their steaks are juicy, not chewy, and very delicious. I had the bourbon salmon with their 4 cheese and bacon macaroni which was delicious. We ordered the spicy chicken balls as an appetizer, pretty spicy but very good. They give you plenty to eat so you don't really have to order an appetizer to get filled up. The whole meal was great as well as the atmosphere.
5
JohnCurrent4
+5
First time here. Food was awesome the service was okay because our lady was also working the bar at the same time even tho we were seated at a booth. I would definitely come back here.
5
lashanda morris
+5
Had an awesome experience tonight at longhorn. I have never encounter a bartender so darn happy. The drinks were great and the food was fantastic. Thank you for bringing a smile to my face
4
Treshel Hoeft
+4
Omg... this was the best Strawberry Margarita i have ever had, not even boozy tasting, had excellent strawberry flavor, not syrupy. The T-bone with the loaded backed potatoe i was told was really good. The serloin and lobster tail was excellent, the ol man said my serloin was cooked perfect and he thought even better than his T -bone. You have to keep in mind T-bones are scarce these days, even Texas RoadHouse cant get them in unless they are of lower quality. The onion "Tonion" was really good, the sauce for it had horseradish in, not really my thing, but was still good. Good with ranch also. And the onion soup, was top of the line, excellent!! You could even taste the worstescire in it, it was perfect... we would definitly go back to Longhorn Steak House again. Excellent service, excellent food, neat looking place.
5
Leesa Duke
+5
My bff and I went for dinner. It was about 530pm ish. There was a wait everywhere. Longhorn was no different. We sat at the bar and were served promptly by the 2 EXPERIENCED bartenders. LAUREN?? 🌻 They both managed their time with a full bar extremely well. Ordered and app, she asked us if we'd like to eat at the bar. ABSOLUTELY! IT WAS DELIGHTFUL. Service was great. These restaurants are still under table restrictions which makes no sense to me. 2 reasons, health bored (bs) and low servers. People are getting upset as soon a they enter because of the wait times. Always treat staff with respect. They are working under restrictions and is not their fault. CHEERS 🍻
4
Adam Pooler
+4
Food was pretty good but as good as first time we went. Cheddar mushrooms weren't as creamy and over cooked this time. Steak sandwich was pretty good but fries had little flavor (needed ketchup). Wife's steak wasn't done enough and had to go back on the grill. Server wasn't too well at checking in on us. Prices weren't too bad as it was under $50. Wait was little long but it was busy for Saturday. Overall fairly satisfied
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