something great just got better! we take our hand tossed dough melt a generous amount of cheese, and add roasted garlic. served with marinara
9.49 $
Portobello Quesadilla
an old favorite is back! we use our hand made dough with portobello mushrooms, caramelized onions, roasted red peppers, fresh spinach and goat cheese. baked in our wood fired oven
11.99 $
Blackened Chicken Quesadilla
our tender breast of chicken, coated in blackening spice, folded in our own pizza dough with cheddar, mozzarella,
cool ranch, peppers and onions. baked to perfection in our wood-fired oven
11.99 $
Veggie Pizzadilla
spinach tortilla topped with basil pesto, fresh spinach, tomatoes, sliced mushrooms, artichokes, basil, oregano, parmesan and our four-cheese blend. cooked to perfection in our wood-fired oven
11.99 $
Calamari
you asked for it, we got it! just the way you like it.
9.99 $
Soups & Salads
Warm Pear Salad
baby greens and spinach, pears, blue cheese, pistachio nuts and dried cranberries tossed with warm honey balsamic vinaigrette
10.99 $
Spinach Salad
fresh spinach with spiced pecans, blue cheese and dried cranberries tossed in a tarragon vinaigrette
10.99 $
Jerk Chicken Salad
fresh baby spinach tossed in mango vinaigrette, topped with pineapple, craisins, spiced pecans, parmesan, and our from-scratch jerk glazed chicken breast
11.99 $
Bruschetta Chicken Salad
fresh baby spinach and roma tomatoes tossed in balsamic vinegar and olive oil, accompanied by fresh
pesto marinated mozzarella, and pesto grilled chicken with crispy toast points
10.99 $
Soup And Half Sandwich
choose one half of either one of our delicious panini sandwiches and couple it with either our homemade wild rice soup or the soup of the day selection
6.99 $
Burgers, Sandwiches & Wraps
Caesar Chicken Wrap
fresh romaine lettuce tossed in our own caesar dressing with croutons, chicken and fresh parmesan cheese in our tortilla wrap
8.99 $
Spiced Pecan Wrap
fresh romaine lettuce, spiced pecans, grilled blackened chicken breast, blue cheese dressing, chopped tomatoes, cheese and red onions in our honey and beer pizza dough.
9.49 $
Southwest Fajita Chicken Wrap
grilled chicken with peppers, lettuce, onions, cheese and southwest seasonings wrapped in our fresh honey and beer pizza dough
9.49 $
Chicken Cordon Bleu Panini
ranch dressing, canadian bacon, swiss cheese, and a hand-breaded chicken breast, lettuce and tomatoes all stacked inside a lightly grilled sourdough bread
9.49 $
Tuscan Wrap
pesto grilled chicken breast, sun dried tomato olive tapenade, tomatoes, roasted red peppers and fresh spinach tossed with greek dressing and provolone cheese on honey and beer pizza dough
9.49 $
Steak, Fish & Seafood
Black Angus Beef Ribeye
this steak is spice-rubbed then char-grilled to perfection. exceptionally juicy and flavorful
18.99 $
Black Angus Beef Tenderloin
this steak is marinated and spice-rubbed then char-grilled and accompanied with caramelized onions. exceptionally tender and flavorful! center cut. this steak is a wow!
19.99 $
Jack Daniels Ribeye
we sear our fresh 12 oz. black angus ribeye on a flat iron skillet. we then add our own sweet and spicy jack daniels whiskey glaze. grilled to perfection
19.99 $
Sirloin
a tender and lean cut aged to perfection
14.99 $
Grilled Norwegian Salmon
one or two 5 oz. fillets grilled with our own sweet and spicy jack
daniels whiskey glaze. a great twist on an old favorite
17.99 $
Desserts
Grazies Signature Tiramisu
made with rum and espresso soaked ladyfingers, mascarpone cheese and an italian egg custard then topped with chocolate cocoa. this is sure to warm your belly
6.99 $
CrEme Brulee
the most basic of french desserts vanilla custard encrusted with caramelized sugar and topped with fresh mint
5.99 $
Cheesecake
your choice of hot fudge, plain or caramel
4.95 $
Chocolate Overload Cake
chocolate mousse layered in between chocolate decadence
cake, finished off with chocolate ganache and chocolate chips. served with whipped cream
5.99 $
Wood-fired Apple Crisp Cobbler
fresh fruit filling with our unique sweet dumplings, baked in our wood-fired oven, topped with french vanilla ice cream with caramel glaze drizzled over all