A beautiful six-course meal with a wine pairing for each new plate! I loved that each course was incredibly unique and fresh. I highly recommend!
Hidden gem. Best food, excellent drinks. One of the nice place to hangouts in Green Bay, Wisconsin.
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Spectacular! I attending a birthday party a while back and was delighted and intrigued with three three five. When planning our Christmas party, Ruth, our CFO, my wife and party hostess extraordinaire recommended three three five. I am always game for new and different but had no idea on how fabulous it was to be. Starting off upstairs with a European Hors D'ovueres spread and cocktails, one created specifically for us. Games, chat and general mood generated a positive energy to get the party started. We descended to the dining area and watched as the chefs and wait staff bustled about to our guests every want. Fun watching the chefs juggle amongst one another and then the real fun began. 15 courses of absolute culinary delight, rare cheese, perfect lamb, excellent calimari, greens and veg dishes that fully satisfied all, you name a taste and we had it. Then top it off with barely enough room remaining desserts so temping that we all found little more space! We retired to the upper floor again to dance a little digestion, shoot some pool, slide some shuffleboard, and chat about our experience. They almost had to kick us out, our guests slowly, in a wonderful way retired and finally I had to play the last song and call it a perfect night. "Baby it's cold outside" from ELF, insiders will understand, it seemed fitting as we braved the below 0 trek home to dream of our gastronomic experience. I was left with one lingering thought as I recollected on the evening, what with all that extra food, it was so fantastic and yet no one could brave another bite? Some may call it fate, I say it is guidance from above, but I literally bumped into Chris the next morning and was able to ask my question. What happened to all that fantastic food? He smiled and said it is always hard to know how much to serve so the staff and chefs enjoyed what remained when we danced and chatted. For me, it set my heart at ease thinking how much they deserved a great reward for the amazing evening and their hard work did not go wasted. The cherry on top as you might say! Cheers to Chris and his team they are truly Serving well in their gifts!
Wow! The Traveling Chef, Christopher Mangless, and his talented team at Three Three Five in the Broadway District, downtown Green Bay - is simply one of the best dining experiences that you'll enjoy in the Midwest. The intimate setting at Three Three Five allows you to sit at the prep counter and watch as your food choices are skillfully and artfully prepared or select a cozy, romantic table by the window and let your cares and worries slip away as you dine on some of the most delicious food experiences you'll ever enjoy. This is a dining experience - hospitality, service, food, presentation, atmosphere - very rare opportunity to experience this combination in Wisconsin or the Midwest. Call for reservations at Three Three Five has limited hours - if you are in the Green Bay area, Three Three Five is a must visit, you'll enjoy it - we always do. Thanks Chris and Team 335.
Spectacular seven course wedding rehearsal dinner. The meal choreography, and the blending of tastes was an fantastic experience. Wow! Thank you!
What a great venue. Loved it. The food was fabulous, the wine delicious and the staff were both courteous and professional.
Everything my wife & I had was a work of art. From a single chunk of ice in a thin-walled glass to the pine tips on the carpacio, it was an experience that I highly recommend.
It was the first time we had ever been to Three Three Five and it was AMAZING! The staff was great and the food they paired with the wine was delicious! We can't wait to come back and we can't wait for our wine to be here from Gros Ventre!
Without a doubt the best catering service I have ever seen. Chris, the owner, was doing dishes. Anything to help out. GREAT STAFF!
Simply the best fine dining in Northeast Wisconsin, if not the entire state.
This time a wedding event at 335 on Broadway in Green Bay last evening presented the opportunity to celebrate yet again the talent of Owner/Chef Chris Mangless. Having dined in many fine restaurants across the planet, it’s safe to say Chef Mangless can compete as a top level chef. Great creativity, impeccable attention to ingredients, exquisite presentation, and incredible flavors to delight the palate make this our favorite place to dine, here or anywhere. Bravo Chef! ~ Catherine & Keith Hougard
Helen Holterman Rhodes
+5
What a fantastic dining experience. Atmosphere, service, and meal were all exceptional. I would highly recommend this fine dining experience to anyone who wants more than just a slab of ribs and some fries. Thank you very much. We will be repeat diners.
Best restaurant I've been to in the Green Bay Area! Creative dishes that leave your mouth wanting more.
Wine dinner October 13th finally gave me a chance to taste what everyone is talking about. Amazing food! Inventive preparations, each course an exploration in deliciousness - so glad I finally had a chance to go to 335 on Broadway. Bravo, Chef Chris!
Delightful addition to downtown Green Bay! Food was fresh and atmosphere was even better.
Do yourself a favor and visit this lovely restaurant or better yet, book a private party! The service is unmatched. The staff truly cares about your experience. The food is absolutely amazing – everything we tasted melted in other mouths. Absolutely the best meal we had while in Green Bay. Highly recommend!
This place is INCREDIBLE. From the waiting staff, to food quality, atmosphere, and authenticity. I felt like royalty, I really did. The food. Oh my lord, the food... I attended a wedding reception and we had endless hors d'oeuvres which included (but not limited to) several choices of fish, caviar, seafood, red meat, cheeses, breads, and vegetables.
The interior is modern industrial and utilizes original architecture from the building which includes red brick, old school hardwood floors, and much more. The atmosphere is topped with edison bulbs with a warm temperature giving a romantic/relaxing/aged feel.
The owner/chef was delivering food HIMSELF, and was incredibly humble, and polite to guests. He valued our feedback and loved seeing the enjoyment we got from tasting his creations.
This was hands down, without a question the best wedding venue I've ever been to. I will be considering it for my own wedding!
Chris is one of the nicest and coolest guys you'd ever want to meet. He took great care of us after we finished shooting a TV show here recently. The restaurant is really awesome has a rustic feel and there is a really cool private member lounge upstairs. Not to mention the food he prepared for us was nothing short of AMAZING! Absolutely the best ramen I have ever had. The hard boiled egg inside was the most perfectly cooked medium boiled egg I've ever had and the pork belly was crispy and tender and tasted just like bacon. I cannot wait to go back to Green Bay and hang with Chris and eat as his restaurant again.
Awesome food and superb atmosphere!
Went to VIP event with food and drinks before live music show and it was lovely. Good vibes all around!
Fantastic location.. beautiful venue.. the best staff I've seen in over twenty years.. all of which is complimented by the experience one has while imbibing the sumptuous dishes. Local, thoughtfully prepared, delightful..
The food itself is incredibly innovative and cutting edge, especially for the Green Bay area. Paired with great cocktails or wine, this experience can't be beat. Be sure to check their schedule, because Three Three Five is open for public dining on limited Wednesdays throughout the year and very few popup nights as well!
Great vibe there but gets really loud when people start filing in. Lots of great hors d'oeuvres.
We were excited to finally try this unique restaurant. The atmosphere is wonderful and because you can watch the staff cook in front of you, the air was buzzing with energy. Because the menu changes every time they open, I won't go into the food too much. Just know that every plate we ordered was scrumptious. We couldn't believe how tasty everything was. One plate better than the next. We even saved room for dessert too. We were stuffed to the gills but our tastebuds were so happy.
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