I've grown up eating at Doe's and everybody has their own opinion. But mine is that it's the best steak you will ever get. I eat steak every time I go out from coast to coast and around the world. But to me Doe's is still the best!!! Get the Sirloin and take some home to eat again. If your cheap don't go it's high but well worth it.
Our group of three had worked all day long and hard at Lake Washington relocating a fishing trailer and were tired and hungry. We had lived in Greenville for Fifteen years back in the 80s-90s but never really could afford to eat with y'all but twice. Have visited several times on return trips to the area and it's always on the 'destination list'. Still love the ambience, the service and the steaks are, as always, out of this world. Can't imagine handling the three pound porterhouse but the two pound, bone-in rib-eye was perfection. The 'char' y'all put on a piece of meat can't be duplicated. All the staff are scrambling around, busy-busy and real nice and accommodating. One of the ladies busing tables even brought me a band-aid when she noticed a scratch on my arm. She just smiled and kept on working....(Don Drane - Madison, MS)
As far back as I can remember this was the place we went to eat every time we visited with our grandparents and great grandparents. Haven't found any steaks to come close to these. My daddy always talked about getting a pot of spaghetti to bring home. This place has been a family tradition for the Castlen family for many years. Miss being able to come up there. If I could give more than five stars I would.
Perfectly cooked steak and deserving of he title Local Legend. If you have the chance to visit this historic eatery don’t pass it up!
Best filet mignon I have eaten in a long time. Salad was fresh and the italian dressing was incredible. I was disappointed when I found out they only served French fries with the steak-until I ate one. Everything was top notch and the house (restaurant) had so much character.
I love this old building as it reminds me of my Daddy's favorite place to dine. Then it became one of my favorites. We loved both the Hot Tamales and the succulent Steaks.. The Menu was so cool. The server would bring out a Roast size steak on each arm & say which one? My sweet Mother also was a Hot Tamale fan- I wish we were sitting there right now enjoying the amazing Steaks.
September 28, 2018 · by willoughbyandy · in Everything Else, Mississippi, Southeast · Leave a comment. Walking in the screened front door of Doe’s Eat Place, we immediately assumed we had made a mistake – we were standing in the kitchen, right next to the grill. We asked and they waved us through to the second kitchen – where the salads, toast and fries were made – and a lady asked if we had a reservation.
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Doe’s Eat Place is just minutes from downtown Greenville, Mississippi. It is in a small wood frame in the middle of a neighborhood. Let me just say the walking into Doe’s was like walking into my grandmother’s home, warm and inviting. We were greeted outside the building and even without reservations, ushered in and quickly seated. The first thing you’ll notice about Doe’s is that you walk THROUGH the kitchen areas! In the first room you will find the broiler where they cook your steaks and large vats of tamales that have been cooked to perfection. In the next room, the first thing you’ll probably see is Aunt Florence. Aunt Florence has manned the salad bowl since the inception of Doe’s in 1941. There are also large stoves with big cast iron skillets for frying fries and large pots brimming with the nightly fare. One thing you won’t find at Doe’s is menus. Your waitress shares the offerings verbally. Of course, we had to try the famous tamales and the dressing on Aunt Florence’s salad was plentiful and refreshing. The filet and broiled shrimp were just as tasty as described and the fries were beautifully browned.
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Doe’s Eat Place is just minutes from downtown Greenville, Mississippi. It is in a small wood frame in the middle of a neighborhood. Let me just say the walking into Doe’s was like walking into my grandmother’s home, warm and inviting. We were greeted outside the building and even without reservations, ushered in and quickly seated. The first thing you’ll notice about Doe’s is that you walk THROUGH the kitchen areas! In the first room you will find the broiler where they cook your steaks and large vats of tamales that have been cooked to perfection. In the next room, the first thing you’ll probably see is Aunt Florence. Aunt Florence has manned the salad bowl since the inception of Doe’s in 1941. There are also large stoves with big cast iron skillets for frying fries and large pots brimming with the nightly fare. One thing you won’t find at Doe’s is menus. Your waitress shares the offerings verbally. Of course, we had to try the famous tamales and the dressing on Aunt Florence's salad was plentiful and refreshing. The filet and broiled shrimp were just as tasty as described and the fries were beautifully browned.
Our waitress had been at Doe’s for 29 years and her mother had been there 40+ years. They were so interesting to visit with, giving us more insight into this phenomenon called Doe’s. I applaud these hard working ladies! They made a hard job look easy.
I will tell you as I told the staff when I left. The food was very good, but the company was exceptional. It was at this point that Aunt Florence gave me a big hug (just like my grandmother would have). Travelandtable.com
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This place was recommended to me by folks who live in the area. I read reviews on here (thank you Urbanspoon/Zomato friends) before dinner so I had an idea of what to expect. Historical old place, no menus, etc. I ordered the filet because I knew other cuts offered would be too much food for me by myself. My filet was a large thick cut (at least 16 oz, maybe more), super tender and cooked very nicely (medium rare). Steaks come with french fries, the french fries were okay but could have used some seasoning, I’m not much of a french fry person anyway; big steak cut french fries, tasted very fresh. I had a salad and the lemon oil dressing was delicious, the salad itself was basic iceberg lettuce, tomatoes and some red onion. I wanted a little something more besides fries so I ordered 6 broiled shrimp to go with my steak. Overall the food was delicious, however I do feel like the pricing was a little steep for the shrimp I got, I don’t like the idea of not being able to look at a menu (pricing) either, as other reviewers here have stated. My server was very nice and attentive, no complaints about service. I would recommend eating here, the people here are super nice, the food was great but be prepared to pay more than you would expect given the “hole in the wall” environment of the place.
Amerikan başkanlarının bile uğradığı, 70'lerde arkadaşlar arasında "sen bir ızgaracı açsana" üzerine başlayan bir iş. Müthiş t-bone eti, ev tipi kızarmış patates ve kırmızı soğanlı ve marullu salatası dışında bir de bumbar dolmaları var. Mutfaktan çıkan duman içinde biri birine benzemez masalarda salaş bir yemek için ödeyeceğiniz para kişi başı en az 40 dolar. Ama her kuruşuna değer.
Neat cafe in an old building. Kitchen in open view. Friendly staff. Tasty tamales! Delicious 48 oz porterhouse. Glad we stopped in. Would recommend to anyone!
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A Dose of Doe's. We hadn’t been to Doe’s Eat Place for about 30 years. It doesn’t sit on any convenient travel route and there isn’t much other reason to go to Greenville. But Doe’s was just as we remembered—an old wooden shack looking like a strong breeze could knock it down.
We arrived on a Saturday evening at around 8:00pm. We had to wait almost 30 minutes for a table. There is no place to sit but outside—where the mosquitoes found us to be a suitable dinner.
Once inside we were asked to order. There weren’t menus, so the server just told us the few things available. We ordered the 2 1⁄2 pound Porterhouse to split. For $63(!) it comes with a small order of fries. One dinner salad is $5. We also got some tamales, a regional specialty (3 for $5).
The place was busy and service was slow but friendly.
The tamales were only OK. The salad, while simple, was very nice. The star was the steak. After cooking, it was cut away from the bone and into manageable pieces. I wouldn’t have normally liked that, but the huge size of the serving made this an easier option.
The steak was delicious. The fries were also very good.
Doe’s serves beer and a range of soft drinks, but no wine. You can, however, bring our own.
Doe’s is a fun treat (every 30 years or so).
A basic rather dumby place with huge & expensive steaks. Drove 60 miles to eat here after a 50 year interval. Won't do it again but glad I went
I am from the Delta and did not eat here until I moved off. The location is definitely not in the good place & it is what I would consider a hole in the wall restaurant. I have to agree that the price seems a little steep for a picnic table cloth type restaurant. The tamales are excellent & the steak is good tho. I would recommend it just for the experience & I know I will eat here again.
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Steak, Shrimp, Salad. I was staying in the area for work and all my coworkers rave about Doe's. I am not a steak enthusiast; I prefer seafood or chicken, yet I know that I'm in the minority. I was "warned" that the restaurant was located in a less than desirable neighborhood and had security personnel outside. The restaurant is also an old store, I recommend reading the history on their website. But for those than don't, understand you will enter the rather "run-down looking" establishment from a screen door than leads directly into a room where their grill is located and then you will walk through the kitchen (I've yet to understand how this complies with Health Inspection rules, but it is what it is). Some tables are located with full view of the entire food preparation. You drink options are either beer, soda, or tea and note that sodas will come in the can and you pay per can. I actually never saw a menu, our waitress just recited the very simple menu to us (tamales, spaghetti, chili, steaks, fried shrimp, broiled shrimp, hand cut french fries and salad). We ordered the broiled shrimp as an appetizer with salads. The shrimp was probably my favorite part of the meal. I ordered the filet, medium-rare, with fries. My steak was more on the medium side, but regardless it was good; very tender and served with drippings from the cooking process with butter mixed in. Hand cut french fries with buttery steak drippings, mmmm. The dinner was very pricey, but if you're a true steak enthusiast that's not unwilling to pay the price and overlook the conditions of the establishment, I recommend Doe's Eat Place.
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Great Steaks!. This is the quintessential dive in Greenville ms. The atmosphere is down home, crowded and loud but family oriented. Something unique is that You are greeted as you pass through the kitchen by the salamanders searing steaks and past giant pots of French fries cooking. The back opens up into two seating areas that are a little cramped but adequate. The foods are prepared quickly and brought to the table with minutes of ordering.
Our waitress was knowledgable and helpful. Our glasses were always full and the bar staff was ready serving only beer. You can bring in wine and I am unaware of a corkage fee. As for the food the tamales are delicious and the steaks are amazing. They were cooked perfectly, sliced in large chunks and left to rest before serving. The grilled shrimp were great and better than the fried but that's my preference. I tried one and it was crunchy but not overcooked. Overall our dinner was enjoyable and I'll be going back to visit this institution in Greenville.
Okay, But Not Impressed. This could really damage my reputation as a serious Urbanspoon reviewer, as everyone seems to LOVE Doe's... but twice I've eaten at Doe's in Greenville, and was impressed neither time. Maybe because I was eating alone, maybe I looked like a cheap tipper, but both times I almost had to get my own drinks, because the waitresses refused to acknowledge me. The salad I was brought was lettuce only, and had a "house" dressing that was seriously tart. I couldn't eat it. The steaks are great when cooked to order (which is hit or miss,) but I can get as good a steak or better quite a bit cheaper. That being said, Doe's is not a bad place to eat... I just think it's overly expensive for the total experience. I probably will not return.
How could you not love Doe's? Best hot tamales I've ever had. And the steak and french fries are to die for. Simply mouth watering. I suggest a doe's salad, order (or 3) of hot tamales, shrimp, porterhouse, French fries, and bread. This will sure keep your table happy. Besides the food, it's a true delta experience in itself. And don't ask for a menu, there are none!
We loved this place!!! Tamales we awesome steak was outstanding and the fries were like old fashion fries grandmother use to make. Be sure to call ahead cause it is a busy place but it is well worth the wait. Will be back!!!!
Doe's. This is a eating experience, not a restaurant...5 stars.
Wow!!!!. Best steak I've ever eaten with homemade french fries! Went back next night and had spaghetti and it was delicious too! 10 stars!
I don't get up that way as often as I used to, but I always make it a priority to eat at Doe's whenever I am in Greenville. The best steak in Mississippi, and in my Top 5 in the southeast... How do I get a Really Likes It option?
JanetLavern.com Travel Agent
+4.5
All the stuff you have heard about this place doesn't come close to doing it justice. Unorthodox setup but the steak is legendary. I'm from the midwest and there was never a steak back home that could compare to this place's. Make a pilgrimage to this tiny town for the beat steak on earth.
It is a wonder that the place isn't condemned, but the service and the food is above excellet. Huge steaks to split and the filet is the best. Would return
America's best restaurant experience. Truly unlike anything else, Doe's will always be my favorite, with apologies to Peter Luger's & Ruth's Chris. The incredible steaks and atmosphere are truly hard to describe. Like remembering the absolute best meal your grandma made, Doe's is the best. An incredible experience for anyone seeking the best dinner possible. God bless everyone @ Doe's & thank you.
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