Sluurpy > Restaurants in Greenwood Village > Shanghai Kitchen

Shanghai Kitchen - Greenwood Village - Photo album

Wonderful experience- incredibly nice service. Everything was delicious except the hot and sour soup was just okay. We will definitely be back! Edit: serious MSG headaches 😅

Great restaurant. Best authentic Shanghai food I have ever had. Amazing place. Highly recommend. I love coming here to eat for Christmas. I had Panoma Fish. The fish had ginger and black garlic sauce. The scallions added good flavor. The restaurant was very busy on Christmas.

Fresh, impeccable cooking. The flavors and textures were authentic and delectable. If I had to mildly criticize anything, it would be they used too much thickener in the sauces. Had absolutely the best braised pork belly of my life, tender, rich, with a bed of smoky, crunchy bok choy. Classy ambian

Authentic Chinese in Denver FINALLY! I would give more than 5 stars if I could. Moved to Boulder area from Boston 2 1/2 years ago and have tried numerous Chinese restaurants. This is the first that has been both authentic and had more than a handful of menu options. Be aware, there are two menus: Am

First time to try 2021’s highest rated Chinese restaurant in Denver according to 5280 and Westword. Definitely impressed by the duel menus of American-Chinese and traditional Chinese dishes(traditional menu pictured), great overall selection! Ordered xiao long bao (soup dumplings), guo tie (fried

Hands down the best food i have ever had in Denver. There food is cooked fresh and to perfection. I highly recommend the soup dumplings and the wontons. They literally melt in your mouth!! Absolutely best food

This is the second time they gave me leftover dishes. This is not something freshly off the stove. It tastes like 10-day old meat. It is just disgusting. I can’t even tell it is chicken or duck. I am furious and disgusted.

Great Chinese place. Very good - have 2 menus, an American, and a Chinese menu, which has more Authentic and in some cases adventurous food options than you will find on the other. I'd recommend the twice cooked pork belly with spicy cabbage, and the Singapore noodles.