Honestly I went here for the bloody Mary bar. That was overflowing with options to put in your drink. But, if I've got to be honest, I was underwhelmed by the food. It was exceptionally average for the price. My steak was chewy, but it was flank steak. The deviled eggs were OK but nothing to write home about. If you want a better meal wait until dinner and go upstairs to the perch restaurant for a much better experience. If you want breakfast I would definitely go elsewhere next time.
I thoroughly enjoyed the experience. Our server, beth, was excellent. The food was delicious. The only reason I did not rate them a five on the food was portion size. The quality was there, but the salad was small. I also tasted The HoneyBaked chicken and the shrimp and grits, both of which were delicious. I can't wait to go back. And I almost forgot to mention the view! The restaurant overlooks The beautiful Gulf. Once the Sun dipped low, we ventured up to the Perch and enjoyed the views from outside. Definitely worth the trip.
Came here off the beach with two kids and loved it. Similar prices to nearby park restaurant Woodside but here it feels totally worth it. Great service (Michaela was awesome), yummy food, and a clean beach aesthetic. We came right before 11 when they switched over to the lunch menu, so I attached the breakfast menu. I'd recommend the place.
During our stay at the Gulf State Lodge I ate at both Perch and Foodcraft. While both restaurants were wonderful, I have to say that overall I liked the food and atmosphere of Foodcraft better - but both were excellent. I strongly recommend the stuffed mushroom and orange creme brulee!
Parents were in town and wanted to dine out on Christmas Eve when a lot of establishments are closed for the holiday and I knew Foodcraft and Perch would be open because they are part of the hotel. Perch was full until later in the evening but we were able to walk into Foodcraft and get a table even though it was busy. The food was fabulous my mom was blown away by the scallops, my dad couldn't believe the portion size on the chicken, and I loved the pork chop. Our server was attentive and prompt even though she was busy. The food and beverage quality was excellent. What more could one ask for?
We were very pleased with the food and service! Our waitress Racheal made our last Evening at Gulf Shores extremely wonderful. She had a great knowledge of the menu and gave suggestions which were very accommodating. The food choices were delicious and remarkable. I will be coming back to the Foodcraft next year when I return. We ate outside on the terrace with beautiful beach views! Again thank you Racheal for making our last evening there a evening to remember!
Food was good and so was service. Nothing spectacular but for $100 for a family of 3 it was worth it. We had 2 glasses of wine as well. Great atmosphere!
The view and aesthetic value of this restaurant was off the charts! It's a very relaxing interior. The "That's the Bloody Point" Bloody Mary was my favorite drink of the trip! Great Pick-me-up. The food was okay, it didn't seem to match the superior ambiance of the place. The staff seemed to need a little more menu training, although everyone was very nice. The wedge salad could have been better, it was a small portion and wasn't the usual cut of wedge. The shrimp and grits were good, but I had to peel my own shrimp. The steaks were very tasty. Overall I'd give this place another shot.
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