Reviews Sardi's Chicken

5
Rufo Lomahan Jr (Jun)
+5
Good food, fast and nice servers. Quick and fresh. kudos to the manager of this restaurant. It’s always a pleasant feeling eating here. Want more dipping sauce? Get the green one! Alvaro and his team is the best!
4
Tracy Morgan
+4
Food was delicious! I had the Surf & Turf and it was great. The steak was very tender and the shrimp was very good as well. I had the sweet corn as one of sides and it was delicious. It's not a place you could go to a lot because it is a little pricey, but since it was Valentine's Day we decided to go for it. That's why I can't give it 5 stars.
5
Chandy Grace
+5
I wish I had discovered this place sooner. It is delicious. And cheap for what you get. I always get a half chicken (or a whole one) with 3-4 sides. It lasts us a few meals. I could eat the Brussel sprouts and fried rice everyday. I also suggest trying out their unique dipping sauces - much more interesting and flavorful than just ketchup or honey mustard. I strongly encourage people to venture to this location.
5
Heather Staley
+5
Crazy delicious. Definitely more expensive than your typical fast food ($32 for two of us) but oh my golly was it worth it. The lamb gyro was perfection! Hubby got the charbroiled chicken. Incredibly moist and flavorful. We enjoyed listening to all the regulars come through while we dined. Apparently this is a secret treasure people come from as far as Waynesboro to enjoy! Easy to see why. So glad we dropped by. We were entices by the ice cream joint but ended up so full with dinner we skipped dessert! LOl
4
James Wheeler
+4
All of the food is delicious...a bit on high side for price but I don't mind because it tastes so yummy.
5
Shannon George
+5
Try this place! We stopped here when we were passing through on I-81 looking for a family owned place. The rotisserie chicken is excellent and the sides were delicious. Management was very nice and walking around checking on everyone.
5
David Coy
+5
For a pollo a la brasa place, it’s really good! They do Americanize some food but they still keep it Peruvian by having things like choclo(although they seem to sweeten it). I have been there about 5 times in a month and they are always busy and always fresh!