Pretty good place! The food was very flavorful and nice. I had a pork belly cubano and the flavors were good. The brioche was very buttery and nice and even though the pork belly was fatty, it melted in my mouth. The French fries were also really nice and crispy. We also got a general Tsos cauliflow
We happened to find a hotel nearby and find the place by accident. If we had known how wonderful it would be…it would have been worth of being a destination by itself. Build in a old train depot. This restaurant was Amazing. Excellent food, great beers, very cool and friendly staff. My wife still ta
off the beaten path. really good beer and cider selection. Food was delicious. atmosphere was inviting. You can sit outside as well and enjoy the nice weather ☺️. Will definitely be back
Mikro is a staple of Hamden, especially if you’re on the Farmington Canal Trail. Super easy to get to and seeing people dining outside while biking by is more than enough to entice you to stop in. I’m a repeat customer for their burger but I’ll have to explore the rest of the menu soon. Only complai
We've been here a few times and they never disappoint! Brunch menu offers some unusual and tasty options prepared with fresh ingredients and seasoned perfectly.
The beer menu offers many beers on rotating tap.
The inside space is nicely appointed and outdoor seating is directly on the rail trail so
Heated patio was very comfortable! Brunch menu delicious; cauliflower wings though pricey were a table favorite. Fries average, burgers (regular and vegetarian) great. Excellent menu overall, would eat again
As per the reviews, tried the general tsos cauliflower and crispy chickpeas, both great! The size of the cauliflower app was a little small but the flavor was on point, would definitely order again. I had the house-made veg burger for my meal and it was awesome! Everyone I was with enjoyed their mea
Never had a dish I didn't like, brunch or dinner! Try the Ricotta, Mussels, Tuna Tostada, Burrata Pizza, Wings, etc... it's all delicious and great beer options. Here on a weekly basis, thanks for the noms, Mikro!
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