They're always on point. The one employee that I see they're all the time, her name is Brittany I think, is always cheerful and greets with warm smile and a candid attitude. She needs a definite raise pronto. Keep up the great work Brittany!
It was great good food all the time just don't like the texture of the paper straws
Anthony Leone (Soulife)
+4
My ex used to work here and I taste it in the food: delicious, sometimes spicy, but salty and bad for the heart. Brings the worst chit out of me... 4 stars
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