Texas Roadhouse - Hanover - Photo album

It’s a Texas Roadhouse, this one is pretty busy during dinner hours, if you go during peak busy hours expect 40 min-hour wait. For is good and steak is cooked well. New York stripe was perfect, my friend got a prime rib which the largest looks to be 24oz boned in, there are some locations that do

We went there last night to celebrate our granddaughters birthday. We had a wonderful time our server was terrific. And when it came time for the birthday song they cannot and they were very very accommodating and pleasant with our granddaughter and even involved the rest of the family and her broth

Steak was cooked properly, but rolls were cold and dry (clearly were sitting under the heat lamp for a bit). Fried pickles were great! They were out of A1 and the house sauce was sweet tasting, which did not go well with the steak. Didn't get a refill on my drink, but my husband did without having t

Good food, not expensive at all. They could add more types of beer though. Great service!

Probably my favorite restaurant, perfect seasoning on the steaks. Seasoning on the fries is not so great, too uneven... The rolls are good and freshly made on site, but the real star of the place is the butter you get with the rolls, it's mixed with cinnamon and it alone is worth the trip there. The

I have been eating at Texas Roadhouse for over 20 years. It’s one of our go-to places where we know the food with be hot, fresh, tasty and consistent. I had a problem tonight with my credit card and Emily, a manager, was very accommodating. We will be back! My 8 year old said best ribs he ever had a

Our server was very attentive. Not one of us had to ask for a refill, she just came to the table with another glass of whatever we were drinking. Food was perfectly cooked and tasted great. Love the fried pickles and dinner roles. Whish I could remember our server's name, I would give her credit

This is one of the only chain restaurants I will visit. The prices a good for a steak dinner. I always like getting the steak kabobs as there is a different seasoning on them that has more spice. I've asked if the same seasoning can be used on another steak, but the servers are always confused by th