This restaurant is worth a trip to discover. I had a large trout over mashed potatoes, a Friday special. I like the soft lighted atmosphere and service was attentive. They have a small bar inside if the wait is long but we arrived around 6 pm and were seated quickly. Dessert was Rum bread pudding.
We went on Saturday evening ; 5 in our party.
One of our party knew Jimmy C., the manager. Our server was very accommodating and the food was very good. Nice portions and prices very reasonable, except for the 3% “non cash” fee. This is a neighborhood establishment with a good following.
So delicious. To start, the Remy stack or almond crusted shrimp with pecan coleslaw are amazing. Entrees- crab cakes and creamy corn or grilled fish are stand out. My hubby had the fettuccine and fried seafood which was win win. As far as desserts, the homeade lemon bars and or cheesecake are unbelievable.
Had a great lunch and my salad came out out super quick!!
So delicious! I had the Bienvenue Burger. It had lettuce, mayo, and bacon. I find most resturants have soggy bacon, not here so crispy! The crawfish egg rolls are filled with crawfish and have a delicious spice kick to it. Not to spicy at all just a small kick that makes it taste just right. It also comes with a honey mustard that goes perfectly with the egg rolls. Service was very fast and our waitress was very welcoming.
Leslie-Claire Spillman
+4
I visited on a Thursday late morning after hurricane Zeta, and was searching for a place to get breakfast that had power and was open. We were a bit bummed when we got bc we didn't know that breakfast is only on the weekends, but we decided to stay. We got a remy stack (fried green tomatoes and shrimp remoulade) and it was so so good. My friend and I both got the stuffed bell peppers and Mac n cheese that was on special. So good! Attentive service. Overall a good experience.
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