My boyfriend and me went here after talking about wanting to try out a sushi boat! This place was really nicely priced and really close to us so we decided to go. The atmosphere was really relaxed and the staff was really kind. The food was really delicious too. The sushi was definitely fresh and pr
A friend at work told me about miso. I ordered a good amount of sushi, including fresh water eel which I haven't had in at least 10 years. I did a pickup to take it home. There was softshell crab which is the item in the white container. That was probably the most delicious soft shell crab I've ever
This has been my favorite restaurant for about 10 years. Compared to the other sushi restaurants in this are Miso outshines them all in quality and service. The only thing I do not like about this place is they are closed on my day off so I have a harder time getting the food I crave so much haha.
This place was pretty good and chill. The food was pretty good, just the sashimi was a little dry. The staff was really nice and I think it's a cool spot to stop in if you're in the area :)
The sushi rolls here are inventive and fresh. Have a seat at the sushi bar on a busy Saturday and watch the chefs at work. The service at the bar was attentive - I didn’t wait for anything and the chefs watched as I finished my course before delivering more.
Since it was a busy Saturday - the sush
Always a great experience at miso. The staff are very kind and attentive. Servers come around almost every 7-10 minutes to check beverages and your experience. Seaweed salad is a must try if you've never Indulged. All the fish is notably fresh and very delicious. All around great place to try if you
I enjoyed my meal. I wish that their wasabi was stronger. The restaurant was a ghost town.
I wasn’t going to post this but this is pretty serious… please look at the tuna rolls they brought me out.. clearly oxidized and my finger mushed directly in. If you know about tuna this is a sign of going bad. They tried to argue and explain their tuna is good. I eat tuna roll every week all ove
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