Season's menù, Harrisburg
Season's Harrisburg - Menu
Starters
Asparagus & Potato Bisque
creme fraiche, olive oil
6 $
Wood-fired Sonoma Goat Cheese
extra virgin olive oil, grilled toast points
8 $
Spinach & Mushroom Deviled Eggs
meyer lemon creme fraiche
8 $
Warm California Olives & Marcona Almonds
house marinade
5 $
Burrata Alla Panna
prosciutto di parma carpaccio, marinated olives, onion jam, toast points
13 $
Wood-fired Mussels
triple citrus, shallot, cilantro, curry aioli crouton
11 $
Fried Oysters
sweet pepper, marinated potato, arugula, anchovy vinaigrette
10 $
Ahi Tuna
coconut slaw, sweet chili emulsion
15 $
Lobster Cake Sliders
meyer lemon aioli, arugula
13 $
Roasted Duck Tacos
marinated cabbage, salsa verde, cotija
10 $
Salads
Wedge
bacon cracklings hard cooked egg, radish gorgonzola dressing
9 $
Warm Baby Spinach
raddichio, date, hazelnut goat cheese, bacon dressing
9 $
Pickled Beets
fennel + leek caponata almond, mache, sour cream zinfandel vinaigrette
9.5 $
Mixed Lettuces
fresh herbs, crudites sunflower seeds triple citrus citronette
9 $
Pizzas
Canadian Bacon & Pineapple
grilled red onion mozzarella tomato sauce, basil
12 $
Beet & Green Apple
goat cheese, fennel pesto mache, toasted almond
11 $
Smoked Prosciutto & Fried Egg
arugula, provolone tomato sauce
13 $
Pastas
Rabbit Confit Bolognese
hand-cut noodles pancetta, pepato
16 $
Duck Risotto
heirloom bean, swiss chard caramelized onion, goat cheese hazelnut, blood orange emulsion
17 $
Tiger Shrimp Pappardelle
spinach, shiitake mushroom leek, fennel tomato saffron broth
18 $
Entrees
Market Fish
Grilled Scottish Salmon
baby pink beet, pickled carrot, golden potato, mache, lemon-horseradish vinaigrette
25 $
Honey Brined Petaluma Chicken Chop
crispy risotto cake, blanched asparagus, shiitake jus
20 $
Wood Oven Braised Short Ribs
horseradish potato puree, swiss chard, cippolini onion, gremolata
23 $
Valley Raised Kobe Burger
grilled red onion, dill pickle relish, house ketchup, havarti, lettuce, creole french fries
17 $
Daily Steak
Nightly Specials
Tuesday - Mozzarella Stuffed Turkey Meatballs
Wednesday - Tamales
Thursday - Wood Fired Half Duck
Friday - Crab Cake Dinner
Saturday - Lamb Shank
Sunday - Pork Osso Bucco
Sweet Bites
Warm Peanut Butter Chip Cookie
2 $
Raspberry Sorbet
3 $
Artisan Gelato
by konditorei austrian pastry cafe
5 $
Desserts
Wild Berry Almond Crisp
lemon buttermilk ice cream
7.5 $
Double Chocolate Brownie
vanilla ice cream scharffen berger cacao nibs
7.5 $
Vanilla Bean Creme Brulee
7.5 $
Bread Pudding Du Jour
7.5 $
Dessert Flight
chefs selection
8 $