Suba - Harrisburg - Photo album

Small portions. Don’t ask for a vegetarian option. They will prepare a pile of beans and greens(a small pile). It actually was good, but maybe as a side. Certainly not a main course. If you don’t wish to make a vegetarian entree, just say so. We would have been fine with that. The staff are so stres

We had a group of 18 and we ate upstairs and had our own private area and bar! My prime rib was really good but a little salty as they coat the outside with salt & pepper. It only came w/roasted potatoes, no salad/vegetable. My friends who had the filet all said it was lukewarm at best. Unfortun

Pros: •The waitress was amazing! Super sweet and made the experience more welcoming. •The ambience was fantastic! We sat at the top tier and was able to look down to the first floor. Beautiful decor. Very trendy. Reminded me of NYC •Appitiezers were delish. Flavorful and fresh. Cons: •Main dish is

The cuisine was extremely good, although quite pricey. Much more than it should have been. I also don't like a 20% gratuity automatically added to the bill. That is my customary tip, but I don't like it automatically added.

We had a phenomenal meal last evening! The food was delicious, the service was excellent - our waiter Ben was wonderful! Thank you Staci, Qui Qui and the rest of the staff! We have had wonderful experiences for the past 18 years! Never disappointed! Always our favorite!

We happened upon this place is it was near the AirB'n'B we stayed at. Everything was really tasty and the service was spot on. I love the fact that Harrisburg is letting them close off part of the street to serve more people. We sat outside with our puppy, everybody was spooning over her. We had shi

Service started out a little slow, but the food was incredible. Just an overall amazing dining experience. I'm still thinking about the linguine and clams. And, the steak was wonderful. The roasted beet salad was great, so were the cocktails. Five stars.

RUBICON is a very good oyster place