Sluurpy > Restaurants in Harrisburg > Kajimachi Japanese Steakhouse
Kajimachi Japanese Steakhouse - Harrisburg - Photo album
The food taste great with a mild flavor. As soon as you enter the restaurant a very nice lady at the front greets you. Compared to other hibachi places Kajmichi use very low amount of sauces and the food is very mild in taste. The yum yum sauce is not sweet but rather more sour and little bit sweet.
. THIS PLACE IS FILTHY & you should NOT EAT HERE. I posted pictures of what the back of the restaurant looks like. They DO NOT CLEAN. It looks like the floors haven’t been cleaned since it was built. I wish there was a option for negative stars.. i only worked here for 3 days and quit. I’ve worked a
Had a lovely date night with my daughter. The chefs are always fun and the food nothing short of delicious. I would recommend you go before you are officially hungry or else the pace could frustrate you. The chef doesn't come out until everyone is there. Have a beer or bourbon, grab an app or two, a
I would have really, really liked to give this a 5 stars but in all fairness I can’t or The purpose of fair reviews would be defeated.
We made a reservation for 7:30 but we’re seated around 8:00 pm after asking the Hostess what was going on. We were seated at the table but an hour later there was st
Very good hibachi style food. Very busy so service was a little slow trying to keep up but the extremely good food cooked perfectly more than made up for it. Had the teriyaki steak and shrimp combination. Some of the best shrimp I've ever had and the steak was perfect.
The food was amazing and it was cool but I feel like you go to these for the experience and we couldn't hear our chef at all he sounded like it was his 20th party of the night and was worn out (understandably so) but very good food decently priced.
Very dirty disgusting place to eat. Mice in the kitchen and bathroom. Rude, nasty waitresses. Worst restaurant experience of my life. I do not recommend this place for any one. You been warned ⚠️ ppl
Just a strange place... service needs improvement. There were a few incidences that were like "Restuarnt Impossible" prior to Robert irvine coaching the business. 1. Red wine should almost never be chilled 2. The speed at which drinks came out or were refilled was very slow 3. Long wait to be sea
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