Have been going here for years. The food and service is terrific. The staff is so friendly and welcoming. You can actually have a good conversation with your dinner Pals and hear every word they're saying. But on the weekend remember to make a reservation if you want to a booth. You will not be disappointed eating at Gus's.
Very good seafood and steaks here. I liked the bar area very much. It has a warm and inviting feel that makes you want to sit and enjoy the ambiance. I attended a party and ate in one of the private rooms. The staff is super nice and provided great service.
Great seafood restaurant, fish, and shellfish. Gus' has been around for years, quality always consistent. They have land animals too, but I've always gone for the sea creatures.
Great delicious Home made food, generous portion, great service
Cozy place to share a drink and great seafood, served in old Westchester style. Staff is very friendly. When you're tired of chains, this is the nice kind of local spot you'll want to frequent with friends.
What a delightful night out. The food is well prepared and the service is friendly.
The staff is quick to clear the table of used dishes (which I appreciate). I'm looking forward to my next meal here.
They're very particular about from where the food is sourced which makes for a very satisfying meal. This restaurant is now on my rotation of places to dine out. I love to cook so dining out is a special night. We had an appetizer with a drink, dinner with a glass of wine, and instead of a dessert we opted for a cocktail.
Unpretentious family restaurant with hearty entrees including seafood. Both the casual patio and the old-school interior, seemingly unchanged since the restaurant’s 1931 opening (“except for the booths being replaced”, said Ernie, son of Gus himself), are wonderful spaces to share a meal in.
Two members of the managing family kindly introduced themselves and made sure we had an enjoyable meal. The kaiser rolls, while bizzare outside of a delicatessen context, provide a warm and enjoyable start to the meal.
I first went to Gus's with my grandparents in the 90s and remember sharing a pot of steamers. I recently brought my wife and son and it was as great as ever.
A decidedly non pretentious, local, neighborhood feel. Our servers were great personalities and incredibly helpful. Lots of daily specials and off-menu details. Ask for advice on how they recommend the various fish/seafood to be prepared.
Dining out, I've never felt more like I was going to dinner at mom's/grandma's (where they have a stocked cupboard/fridge and are a pretty good cook).
When we arrived early Friday evening, the place was almost empty, but almost every table was reserved. While we were there, the tables started to fill up, so reservations are recommended.
They're menu had a large variety of options for such a small place. The staff was friendly and attentive, with a family run business feel. I felt slightly rushed, but it may have been unintentional.
There was a modesty served with care. The best example was the bread. It was a Kaiser roll with a cheap plastic container of butter. But the bread was warmed up and the butter was pre-sliced.
The food was good. The portions were decent.
I look forward to returning and trying more of their menu.
Charming restaurant kinda old French brasserie. Beets were delicious and staff attentive and kind.
We keep coming back cause the food is so yummy. Children orders the chicken parm every time and I love those fried whole bellies clams!
Food is great, service is great, atmosphere is great
My first time and definitely i will visit the place more often.
Kathleen is a gracious and accommodating pro. Sitting at the bar for our delicious dinner was the best decision we made all night. Great conversations - wonderful getting to know some rather extraordinary "regulars." Will get back there soon.
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