Sluurpy > Restaurants in Hayward > Sushi Ichimoto

Sushi Ichimoto - Hayward - Photo album

Understaffed team on a busy night. We had reservations do we were able to get our table on time. There were only 2 waiters on a busy Saturday night. It took over 20 minutes to get our order for drinks in. The waiters were scrambling from table to table. Food was good. We ordered several dishes and w
Super busy with take out orders yet they were able to get my take out order with good timing. Ordered the Hurricane, Hotwire & Spicy Snow Crab (see the trend of love for spicy?!) Fresh, delicious and very welcoming staff. Def get the Hotwire.
My order was ready faster than expected. They had anime paintings all over the restaurant but they painted over it 😤 I ordered the spicy hamachi, has a lot of flavor for $6 it’s a great deal and is my favorite no soy sauce needed. The 49ers roll has salmon and lemon on top and avocado and cucumbe
Love it here. The food is so delicious staff is supper nice, and the owner! Best part is, you can have a private party for friends and family.
Ordered a 49er roll and California roll unfortunately really disappointed the place was very clean and good service got take out but the food just isn't it the cucumbers weren't peeled the Wasabi was watery for some reason and honestly just didn't taste great
My 2nd time here staff is very friendly and fast service, food was excellent like last time, this time I order a teriyaki bento box and a salmon bento box great place for lunch
Never been here before but was in the area and decided to give it a try. It's a hidden gem! The food is fantastic, sashimi is super fresh, rolls are good size and they have quite a large menu to satisfy everyone. Prices are pretty good too. Definitely recommend trying this out.
This place has survived the pandemic quite well. Now that dine in is available, it's back to the dining pleasure of the good food I used to know. As expected, prices have gone up and the rice bowls have shrunk but that's okay. Their bento boxes are still full of the good food I used to love. Will pr
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