Be adventurous and try the crispy smoked octopus! Our fab server even put a birthday candle in my panna cotta to top off a memorable meal.
Everything was excellent! The wine, the service and the wonderful food! Definitely recommend for a special dinner in the wine country!
We had Thanksgiving dinner at Spoonbar and it was an outstanding prix-fixe menu of four delicious, interesting courses. The ambiance was also great. This place is a winner!
Melissa Sanchez Haefner
+5
We are from Chicago and were amazed. The red Zinfandel was amazing, service great and the corn filled ravioli was to die for!
Service was great! Scallops were cooked to perfection. Butternut Squash Ravioli exploded with flavor. Everything from the bread to the deserts to the wine was excellent.
This place is fantastic. I've eaten at many great restaurants across the country and this is in my top 5. Very thoughtful fare. Delicious.
Love the atmosphere as well as the Drinks!!! Keep up the good work!! See ya soon!
Great cocktail program and large selection of spirits!
Superb anniversary celebration dinner on a Monday night! Great food! Wonderful staff!
We felt as though we had been feed by a Top Chef. Creativity, selection, plating, service and ambiance. On the downside, we are in town often enough that Spoonbar could become a regular hangout.
Great happy hour specials from 5-6p. Discounted snacks, beer, wine and cocktails.
We enjoyed it so much we decided to stay for dinner and were impressed! Great service, vibe and food. We did the Weds night special- beet salad, fried chicken and biscuit. It was unique and so delicious!
We hope to come back and try more items on the menu.
Amazing food and service. Flexibility for making the gnocchi vegetarian was greatly appreciated. The cocktails and mocktails were awesome too. Just a good all around experience!
Upscale pub fare and amazing drinks at the bar. Delicious dinner menu items with lots of options. Can't go wrong with stopping in here.
Great place for drinks and food menu looks good. My fried chicken was a little red inside and not as crispy as I was hoping
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Went to dinner here for the last night of a bachelorette party weekend, on a Sunday. Highly highly recommend making a reservation at least a week in advance, even for a Sunday it was a bit busy. We sat out on their back patio, dogs were allowed, and also brought our own bottles of wine (2 bottles) for a $15-20 corking fee (I can’t quite remember).
The staff were very professional and personable! Since it was Sunday, the restaurant has a “Seafood Sunday” special, which is what I ordered. It had the option of oysters or a vegetable salad as an appetizer, Salmon Wellington as the main, and a choice of dessert from their dessert menu. Great spread for the price! I ended up going with the veggie salad for my appetizer and the lemon cheesecake for dessert.
Overall a great experience and delicious food.
Another fun note, they have a mixed gender restroom. Both male and female stalls, which doors from floor to ceiling, and then shared sink. I’d never seen a restroom like that before and thought it was pretty cool!
Jason Fair (Nomadic Nerd Project)
+5
I cannot say enough how much we loved this place. Our waiter was amazing, the decor was fantastic, and the chefs were incredible. They deconstructed their high end steak for our niece who doesn't like anything on her steak. They even deconstructed their brownie dessert for her. That extra mile was so welcoming and appreciated. The cocktails were unique, inventive, and fun. It was a perfect dinner.
Good place for a quick dinner/drinks, but wasn't anything outstanding. The filet mignon wasn't worth $60, too dry and no taste, the chioppino was good though. The wine selection is in the $12-16 range per glass, pretty standard California wines.
Beautiful restaurant, excellent costumer service. Tasty food and perfect drinks. Really nice place to spend time with your love ones.
Really nice atmosphere with great service. We had a great time and enjoyed the food. Thank you 🙏🏼
I'm a local, and hadn't eaten here in years. But the wife and I revisted on a Sun night in July 2022 and were blown away. Amazing vinegrett on the salad, AMAZING lobster ravioli with the sauces, etc. Brandon and Reid took great care of us. Highly recommended.
Note: I went back to the bar later sans wife and had a 1 star experience. Bartender was a woman like 19. She had no knowledge of red wine or gin, was pisssed off when I thought one red wine by the glass had been opened several days ago (I'm in the biz, I know,). Skip the bar, dine on a Sunday night, stellar.
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