What a Fantastic experience!!! I am so glad I found this place!
Leo gave is excellent service, intuitively recommending dishes that we loved and made us a special drink based on our cravings.
Hats off to the chef! I am mexican and have very high standards for latin cousin. Everything we had was
One of the best overall food experiences I've ever had. You must go here. If it's slow make sure to ask Mateo for a tour of the kitchen. He butchers his own meat and grows a ton of his produce. Mateo is an environmental activist and focuses sustainability while making some of the tastiest food you c
Truly exceptional dishes from Mexico. Craft cocktails and distinct entrees shine at Mateo's! We always enjoy our time there but last week was great! Despite the wide variety on the menu, I ordered vegetarian chef's choice and it did not disappoint. I was thinking about the dish days later wanting to
First visit to Mateo's. Delicious lunch.
We shared the Empanizado de Pezcado, a breaded fish dish and Bistec Yucateco, slow-braised beef, both were excellent! Served with handmade tortillas. So lucky to live in Healdsburg with this kind of fine dining a few blocks from home.
I came for an early dinner.
1. Oysters, fresh and the vinegrette with shallots was perfect.
2. The blue potatoe tortilla with the pulled pork topped with picked onions, pureed beans very yummy.
3. The baby shrimp ceviche - nice but I expected more flavor.
4. Margarita, the house version was loa
Drinks are top notch but the food was ok. I would go back, but only for drinks. We went late in the afternoon and they were serving only small plates and a burger. My wife ordered tacinos which were ok, but they were cold. My burger was good but, the patty had a weird consistency, probably from the
Excellent food drinks and service! The salmon ceviche and salmon cones were out of this world. Mateo is a great host and perfectionist who loves to satisfy his guests.
Of all the wonderful eateries in Healdsburg, this may be the very best food in town. Authentic, original and always delicious, Mateos is a true gem. It’s understated atmosphere isn’t busy or stuffy. You probably won’t have to wait for a table due to being just off the plaza, but you’ll want to stay
We had the Chefs five course menu with wine pairings. The staff and chef Mateo could not have been nicer or more accommodating! Chef Mateo came to our table and described how each dish is prepared and was very excited to have full creative freedom to make us anything he wanted. After dinner he gave
The food was superb. I had an excellent and generous pork-belly appetizer, while my wife’s gazpacho was exceptional. She also loved the tender pork main dish which popped with the pickled onions, and my slow-cooked rock cod in tomato/chili, layered with black beans and with blue corn tortillas was
Great experience! The food is above and beyond traditional Mexican cuisine. I had the cerviche of the day which was shrimp, on crispy homemade corn tortillas! Really good. My girlfriend had the Mexican scrambled eggs, with fresh Chili's and veggies, delicious. The chef came out to talk to us and tol
As we shelter in place we are working our way through local restaurants for take out curbside to support them during this pandemic. I can't say enough about how friendly the staff was. The food is definitely a 5star in our minds. Portion size was very very generous, tasty, with lots of free sides. P
I typically don't write reviews, but I've had four margaritas and I feel I probably should. This isn't your typical Mexican restaurant it's different and absolutely fantastic. My wife had the filet mignon which was out of this world. I had, of all things the pot pie filled with beef stew, ment fo
This is the real deal. Mateo is here every night trying to make the dream of real, sustainable, organic, local, food possible. He pays his staff well and is one of the most passionate people you can meet about real food. If you want a truly unique, passionate, and genuine food experience, this is th
We had the Chefs 5 course menu with wine pairings and it was phenomenal. Chef Mateo comes out and explains his creation and where the ingredients came from. The table next also had his 5 course chef menu and he made completely different creations for them. Cant wait to come back and bring guests.
This place is not your typical Mexican restaurant. The recipes are creative, finely crafted, and heavily influenced by what's seasonally fresh and available. The chef pays great attention to flavor and texture, with an emphasis on locally sourced seafood and meat. It's fine dining, so expect somethi
Mateo’s is amazing! The kitchen is spotless, the food is not run of the mill, the margaritas are terrific, and the patio is such a great place for a relaxing dinner. Mateo and his staff do a wonderful job. Thank you for a great evening !!!!
We stumbled upon Mateo’s on thanksgiving day, just because they were open and we were passing through town, not knowing it would be the best Mexican meal of my life! Even better, only one item on the menu was off limits for my wife with multiple food allergies. Turned out to be a highlight of our on
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