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Best Tortellini in Healdsburg

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Dry Creek Kitchen
85/100 (5062 ratings)
Restaurants
American
Gluten Free Options
American
Vegetarian Friendly
Vegan Options
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Late Night
Pork Tenderloin
Tuna
Kobe Beef
Salmon
Lamb
Pesto
Fish
Filet Mignon
Shrimp
Pork
Cod
Beef
Halibut
Foie gras
Ribs
Lobster
Lamb chops
Pasta
Salad
Bass
Crab
Octopus
Scallops
Tortellini
Duck
Tortelloni
Risotto
Sit down
American
Full Bar
Accepts Credit Cards
Outdoor Seating
Private Dining
BYOB
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Late Night
Dinner
Fine Dining
"We had a great dinner. Food was amazing. Octopus was beautiful and delicious. Lamb dish was the best prepared we have ever had. Great local wine..."
Kim Immell Allen
"Absolutely the best food and great staff.. thank you chef Scott and your staff for such a great and enjoyable..."
Josh Dames
"Charlie and his staff provided an amazing dining experience. The sommelier paired the wines perfectly with our meal. The food was incredible. The..."
Eric Hartel
"The host and staff were friendly and accommodating. Excellent ambience on a Tuesday night. They made the extra effort in adding special touches to..."
Georgia Vicente
"First time there, every course felt like it was prepared just for me and tasted like it went from the kitchen to my plate. Our service on a quiet,..."
Lynn Ingram Burns
"I love anything and anyone that shows intentionally in their lives. Every aspect of this menus, design, staff and ambiance where on point. We had a..."
Aaron Mills
"The quintessential dining experience in Sonoma. Founding father Charlie Palmer of the Healdsburg food scene started it all in Healdsburg - now the..."
Christopher Hunsberger
"Outstanding atmosphere, cooking and service, with an all Sonoma wine list that is the best..."
Andy Abramson
"Great atmosphere and excellent food and wine. The scallops were..."
Kelly Donoghue
"First dined there years ago. Great experience then. Now my daughter serves there and last night experienced fabulous food and wonderful service of..."
Sharon Lee Foley
"We went during restaurant week 2018. Restaurant a week gives us locals a chance to try some of our finest restaurants at a fair price. My husband had..."
Gayle Suzanne Harris
"We've been numerous times, usually for a celebration; birthday, anniversary, Valentine's, etc. It has always been consistent in its excellent..."
Steve Frick
"First time but not the last! Our meal was incredible, service impeccable and cocktails were delicious!!! Can't wait to go..."
Debbie Witherspoon
"We live in Healdsburg and have dined at Dry Creek Kitchen many times over the last 20 years but our experience last week was the best to date. The..."
Eric Flanagan
"Great fine dining spot in the heart of Healdsburg. The service is very good and the food doesn’t disappoint; there’s also a nice bar for those..."
Dan Roberge
"Dry Creek is an awesome spot for a fancy dinner in Healdsburg. The menu changes with the seasons, the food is delicious and on the cleaner/ healthier..."
Debora Carvalho
"What an absolute gem in Sonoma! We enjoyed everything about our meal tonight - the service, the food preparation, the atmosphere. We’re..."
Nichole Groom
"As always, a phenomenal dinner experience! Dan, Courtney, Brian and the entire team were very attentive and made for a fantastic evening. Will..."
Matthew Kracke
"Had a wonderful 3 course meal with wine pairing. We chose the Tomahawk steak and it was cooked perfectly. Adam did a great job serving us. He and the..."
Kevin Torgerson
"My wife and I went the evening of the locals menu. First time for this dinner and it was great. Everything was top notch. Our server, Adam M., was..."
Bob Nugent
"Charlie Palmer’s Dry Creek Kitchen has been a top Sonoma County restaurant for over 20 years. The dinner we had there last night was fantastic. ..."
Eric Flanagan
"Dinner at Dry Creek Kitchen was a highlight during our vacation. Service was outstanding and our waiter , Chris, was very attentive and friendly. ..."
W Goode
"Fantastic food. Wine. And service. A real special meal. And Adam M our server was..."
John Schumacher
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