The best Arancini in Healdsburg | Sluurpy updated in June

Campo Fina

92/100 (1449 ratings)

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Prosciutto

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Polenta

Gazpacho

Meatballs

Octopus

"We sat out back and enjoyed drinking excellent, local beer while playing bocce with our young boys (who loved the homeade lemonade). The salad we had..."

Christine Smedley

"Me and my boyfriend came here 15 min prior to closing, and we said we know you guys are closing soon and don't want to keep you. They insisted that..."

Candida Patricia Araya

"Really fun back patio and bar. Loved the ambiance inside and out. The staff was super nice and the food was excellent. I would definitely go..."

Vicki Baker Riley

"I visited with my Aunt from UK, and she loved it so much we went back in the same week. The staff greeted us like old friends. The food was great,..."

Jacky Beagley

"This is our first time experiencing this place, cannot believe its been here for 4 years and we never went in..The place stays open until 10 during..."

Diane Hodgin

"Reliably good food and warm environment. Burrata and proscuitto with toast appetizer is a go-to item. And the polenta and braised chicken is a..."

Joanne Taeuffer

"We eat here at least once a month. Love the patio!! Great atmosphere, great food. Seasonal salads are so good. Best dishes are the pizza and the..."

Melissa Airoldi

"Always consistent, always filling, and always bustling. Great food, staff, and drinks. Patience when they're busy, and the reward will be a great..."

Mitchel Slade

"Diverse menu with interesting flavor combinations. Helpful, attentive..."

Linda Welch

"This place gets 5+ Stars they have awesome food from the pizza, salads and lentil soup to the lady and the tramp and Nonnis chicken!!! Great..."

Tara Lavender McKnight

"Best ever staff, food and drinks! And best bocce league, super fun.. these guys..."

Nicole Kosta

"My husband and I had lunch here yesterday based on a recommendation from staff at One World. Great venue - we sat outdoors as it was a warm day. The..."

Karen Stallons Harris

"Dined here last night and I have to say, I loved every single thing about this restaurant. The patio is beautiful, the menu was modern with some..."

Ashley Brown

"First dinner on vacation. WOW. Food was wonderful. The Chicken with polenta was so tasty and rich. Everyone else loved their dishes as well. The..."

Robin Hanson

"Wonderful food and excellent service at a reasonable price. A must try in..."

Teresa Cavallo

"The pizza was wonderful. Cute place. The town square is..."

Mark Rice

"Had dinner on a Thursday night. Currently seating ‘outside’ but it’s covered w plenty of heaters. The inside is currently set up for take..."

ian white

"This place is delicious. We stopped here before our cartograph tasting. We got the ricotta ravioli, arancini, burratta and the margarita pizza...."

Elizabeth Burgi

"We've eaten at Campo Fina many times and mostly enjoyed their wood-fired pizzas and salads. This last week, we explored the larger menu of artisan..."

Michael Majerus

"Solid food with great service. This is one of my go to spots for casual dining in Healdsburg. Everything on their menu is yummy. Their pizzas are..."

Erick Tseng

"If you are a olive lover, I recommend ordering the olives to snack on. The octopus was good and I enjoyed the clam pasta dish. I would like to go..."

Harold Mayfield

"Forget what you know about Campo Fina - it is back and better than ever. We are discerning diners and the quality and execution of the food was..."

Mishel Fletcher

"Food is great!! Large portions that are fresh and flavorful. The ambiance is family friendly but still nice for a date. The staff is attentive and..."

Bernice Espinoza

"Unbelievable ambiance. Sit on the patio. Get the mixed green salad and the meatballs to start—then it’s pizza time. On the corner of the cutest..."

The Gold Standard

"Top chef John Orcutt worked with editor of Bon Appetite Magazine, has been on 60 Minutes and has cooked for a Senator, Dean Martin and family, mayor..."

Jay W

"The pie here is SO GOOD. I got their lemon custard pie with whipped cream. It was the perfect texture, balance of tart and sweet and perfect filling..."

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