We stopped for "breakfast" supper. The pot roast was really tender. My sis said the chicken was good also. The buttermilk biscuits are always delicious!
Absolutely amazing experience. I have been to several Bob Evans locations and this has to be my favorite so far. Manager Curtis was extremely helpful to guest at this location and fellow staff. I got country fried steak and eggs and it was cooked to perfection. The host I was seated by was extremely
Love the food and choices. Highly recommended the food. I have visited many locations. The Hermitage location is the closest but is also the slowest for service. Food is great but servers need to be more focused on their tables. I managed restaurants for years and observed servers standing a
I was working out of town and dining alone. The restaurant was moderately busy, (which I guess was a good sign) and I was seated and greeted promptly. My server was very upbeat and cheerful, knowledgeable on the menu, and attentive to the table. I have no complaints whatsoever and would certainly re
I received curbside service it was excellent 👌. The food was excellent. The pricing of the food was very good so worth it. The portions were excellent. Excellent service all the way 👏 in every thing. DEFINITELY 5 STARS!
Ordered the chicken and noodles knife and fork dinner it had so much pepper on it it burned your mouth. Also the biscuit that was under it was hard as a rock.
I ate southwestern chicken with broccoli and corn. The chicken had a really tasty glaze on it with avocado. My server was prompt attentive and very good.
Poor service. Waitress we had never checked to see if we needed refills. Waited over an hour for food. Definitely not for lack of staffing, lots of waitresses and people just standing around.
An error has occurred! Please try again in a few minutes