Professor PickleRickTTV
+5
Visiting from Georgia and came here with my family and we each got our own plates. Lamb kebab actually had flavor and still maintained a juicy texture. Chicken also had the same consistency, which paired well with the rice. The Saag (Spinach) and Chana (Chickpeas) tasted fresh. My Chicken bowl had decent spice with sauce embedded in the dish, paired with a salad. I normally enjoy my salad on the side but combining it with the rice was tasty. Spoke with the owner, who informed me they had been open for 30 years and uses fresh products from the vegetable to the meats. 10/10 I would come back again when I am back in town.
One of my favorite restaurants. I have been coming here for over 10 years. The owners and staff are wonderful people and make consistently delicious food. They do no cut corners on quality of food and the prices are great for flavor, quality, and quantity of food you receive. Their made-to-order tandoori bread that comes with the kebabs is the best you will get anywhere in the world.
Also, the haleem side is a must try if you've never had it. It is very flavorful, a little spicy, and just wonderful.
I don't live in the area, but I go out of my way to visit any time I am near Dulles airport.
Nestled in an unsuspecting stripmall in the middle of Herndon is some of the best Afghani food in Northern Virginia — so good, in fact, that I drive from 2 towns over to eat here. The personable staff at this family-owned restaurant are efficient and a pleasure to encounter. The dining area is clean, but could use some modernization. But what really makes this place stand out is the quality of the food. Unlike other local Afghani places, they spice things appropriately and the flavors are savory; the meats cooked to perfection; and the bread …. Oh, the bread. You’ll just have to try it for yourself and see what the hype is about.
Been coming here for a while, always had great experiences. Today ordered the chicken kebab and only got 6 pieces… not sure what’s up with that, but otherwise great food.
My daughter wanted to come here for her birthday. The food was amazing. Chicken with bone, chick peas, lentils, all phoenomenal!! But the bread - wow. Feels special when you eat something that’s at the very top of its category. Best of kebabs in the DC area. Bravo 👏🏻👏🏻
We love charcoal and have been catering from them for years!!
The food was delicious and the staff was very friendly! We are happy to find this amazing restaurant in our neighborhood and can’t wait to return.
The place is one of the oldest Afghani and Persian serving restaurants in Herndon. They have combination platters of bread, rice and kabobs of chicken, lamb and beef and choice of sides. Their tandoor chicken platter is one of the best we have tasted , the pieces of chicken being juicy and succulent. Price wise portions are good.
Love this place. This Is my go to Kabob place. Hands down my favorite and I've tried several of them. If I am anywhere in the area I will make a pit stop and grab some food. I've been coming here for over 19 years and I am glad to see there success grow in that time. When other kabob restaurants close after years of service these guys have been expanding and taking up space. Just goes to show you awesome tasting food does pay off. They have expanded and taken over the next two retail spaces next to them to expand seating and to create a private party seating area. The three brothers are so nice and friendly as well as the staff. My go two menu choice is the chicken and ground steak kabobs combo with chana ( chickpea indian side dish). This place is always packed and there is a wait to get your food but it's worth the wait. I will definitely be back and continue to enjoy their wonderful food.
This is one of my favorite places in the DC area! I live in DC proper and am so glad I work out here, so I get to go to places like this. I get the Afghani palow with chickpeas every time and am obsessed with it - plenty to take home as leftovers too. The mango lassi is great too.
The Karchi Chicken was excellent! Lots of chicken breast cooked just perfectly soft and the medium spicy sauce was the best I recall. And the two large naan cooked fresh hit the right spot. It's how this dish should taste. A little bit on the expensive side. I'll be back!
This place is the best in the area I have been going there for the last 17 years the food is amazing very fresh they make it in front of you the bread is something else the meat is very fresh love it
Mohsan Raza Ali (Mohsan's)
+4
Charcoal Kabob is an absolute culinary delight that has left an indelible mark on my taste buds and heart. As a passionate lover of Middle Eastern cuisine, my dining experience at Charcoal Kabob was nothing short of extraordinary. From the moment I entered the restaurant, I was met with warm hospitality and an inviting ambiance that set the stage for a memorable evening. Here's why Charcoal Kabob is a true gem in the world of Middle Eastern dining:
Authentic Flavors from the Middle East: Charcoal Kabob takes diners on an enchanting journey through the rich tapestry of Middle Eastern flavors. Each dish bursts with authenticity, showcasing the region's aromatic spices and traditional cooking techniques that truly elevate the dining experience.
Unparalleled Charcoal Grilling: The restaurant's commitment to charcoal grilling is evident in every succulent bite. The smoky aroma and perfectly grilled meats, such as tender kabobs and juicy shawarma, are a testament to their expertise and dedication to preserving the essence of Middle Eastern cuisine.
Exceptional Menu Variety: Charcoal Kabob boasts an extensive menu that caters to a diverse range of palates. Whether you're a carnivore, vegetarian, or seeking gluten-free options, there's something for everyone to savor and enjoy.
Stellar Customer Service: The staff at Charcoal Kabob exemplifies genuine warmth and attentiveness. They are well-informed about the menu, happy to offer recommendations, and go above and beyond to ensure diners have a delightful experience.
Generous Portion Sizes: Prepare to be pleasantly surprised by the generous portion sizes at Charcoal Kabob. Each dish is served with an abundance of flavorful goodness, ensuring guests leave fully satisfied and with enough for leftovers to enjoy later.
Freshness and Quality: Charcoal Kabob's commitment to using fresh, high-quality ingredients shines through in every dish. The flavors are vibrant, and the dishes are beautifully presented, reflecting the care and dedication put into each creation.
Comfortable and Inviting Atmosphere: The restaurant's cozy and welcoming atmosphere is perfect for both intimate gatherings and convivial celebrations. Whether dining with family, friends, or even for a solo meal, Charcoal Kabob creates an inviting space for all.
Excellent Value: Considering the remarkable flavors, generous portions, and top-notch service, the pricing at Charcoal Kabob is more than reasonable. Dining here is an excellent value for the exceptional quality offered.
In conclusion, Charcoal Kabob is an outstanding representation of Middle Eastern cuisine, capturing the heart and soul of the region's flavors. From the moment you step inside, you'll be transported to a world of culinary wonders. Whether you're a seasoned fan of Middle Eastern fare or simply seeking a delightful gastronomic experience, Charcoal Kabob is an absolute must-visit. I wholeheartedly recommend savoring the delectable offerings at this culinary gem; it is a journey of taste and culture that you won't soon forget.
Alhamdulillah, we just moved to this area and I am very happy that there are many restaurants serving halal food near our house, one of them is this restaurant ,, the food is very delicious and the portions are quite a lot, I always share with my children. I highly recommend this restaurant.
Their food is good, especially the tandoori kabob meal I got but they need to take down the picture of abdur rahman khan from their wall. Abdur Rahman Khan was an evil tyrant that massacred over 60% of the Hazara population in the early 1900s. He’s the Afghan Hitler.
Walked in starving, walked out starving for more. The order was unexpectedly proceeded by a mirage of beautiful murals - centurial cavalries, stoic shahs, and the landscape that set the scene for it all. Behind the counter, a story teller emerged, who told, in procession, the story of Afghanistan, the story of the immigrant expedition, and the story of his cooking: grass-fed, non-GMO, packed with Afghani love.
It had to be lamb chops and tandoori kabab, the innate desire for spice never derails. Right away, the meat melted after each bite. Coupled with colorful sauces, it was a feast within a feast. It was unmistakably all-Afghan, but the rich diversity could've had my mouth fooled for cross-continental. In the end, I didn't feel full, but rather, nourished.
And yet, more awaited. After a natural tiredness kicked in, the chai was to be mine. The problem? It was the best chai I've ever had: Kashmiri Chai. The home-scented milk from a far away land. It wasn't just a drink, it was an experience. A sip of nostalgia, followed by a surprising crunch of almonds, sprinkled atop the pink puddle.
I last visited here years ago. I came back today and was pleased to find that the food was as good as ever. Excellent bread, very tasty food, not greasy at all. I'll be back!
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