Sluurpy > Restaurants in Highland Park > Chef Tan

Chef Tan - Highland Park - Photo album

The rare mix of tasty, authentic-seeming dishes alongside a pleasant ambiance. I’d had Chef Tan’s on my to-try list for a while and after a visit to Rutgers this week I was finally able to try it. Naturally we ordered their Mapo tofu, and then also ordered bok choy with garlic, their fried fish, a
This restaurant is a hidden gem for gourmet Chinese food lover. Everything was delicious on the point. Nothing less and nothing more! Really Balance. Located in a corner in Highland Park main street perfect. The staff very friendly and knowledgeable. A nice Chinese experience. Thank you
Authentic Chinese with a focus on Hunan style. Each dish we tried was flavorful and not prepared in advance.
Fancy Chinese restaurant. The prices were expensive, but the food, the service, and the atmosphere were all good! They were very helpful going through the menu when I explained that I’m vegan and wanted to better understand my options. They gave me many choices and alternatives to some of their list
Food was excellent. A bit on the expensive side though. Service is horrible, the reason for two stars. Wife’s entree came out 25 minutes after mine. Server was horrible and entire wait staff totally in attentive. If the food wasn’t so good I would say stay away.
Delicious vegan and vegetarian dishes. The shredded potatoes, seaweed salad and eggplant are all excellent.
In a COVID setting, this place is pretty socially distanced and everyone is masked up unless they are eating. UPDATE not every waiter wears a mask but maybe about half of them still do as of June 2021. Great place if you’re looking for some spicy food! I really liked the Beef and Tripe appetizer. It
Very pleasant restaurant. Atmosphere was nice. Food was good, not great though. I will definitely go back. Service was interesting...wondering if its only because it wasn't busy but the waiter didn't pass by the table much. I had to seek their attention actively whenever we needed anything. Now I wa
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