Sanket Khedekar
Authentic mexican food. Great taste. Good staff. Better to do a takeout rather than dine-in.
We ordered #27 Bistec con camarones but replaced Steak with Chicken so it was Pollo con camarones. Two chicken tacos, one fish taco and one shrimp taco.
Susana Quan
One of the best Shrimp 🍤 Cocktails in town. It was so good I was half way before I remembered to take a picture. It was very fresh and tasty. The tacos were very good. We had Lengua and Carnitas Tacos. It was 111 F outside, and their air conditioning does not work so it was a hot meal time; hence, the three cervezas in the background that helped us endure the heat.
Restful Night
Once they’re on a Sunday for dinner yesterday. Unfortunately had to walk out even before we ordered after seeing the state of the restaurant. There were several health code violations I’m sure. There was garbage all over the floor throughout the restaurant, many of the tables that were not being used had garbage and dirty plates sitting on the tables, and there was a big garbage can in the middle of the restaurant that was overflowing with dirty plates and discarded food. I told my friend who accompanied me that I didn’t feel comfortable eating here: If the dining area which is visible to customers is in such a terrible state, I’m afraid to see what their kitchen looks like.
Charlie Te
I haven't been here in years, but glad I came back. The place still makes some of the best tacos and food in town. We ordered a few items from the outdoor section that included a couple carne asada tacos, pastor tacos, breakfast burrito, chicken quesadilla, a piece of grilled chicken. The food is made to order and they are pretty quick at getting it to you. The flavors of the tacos were great and tasty. The breakfast burrito was large and definitely filling. The grilled chicken had some amazing flavors. Overall, you can't go wrong here.
Leigh
Tacos were freaking amazing, beans and rice had no flavor whatsoever, and service is non-existent, so good luck getting salt to your table, or anything else for that matter. It was Cinco de Mayo, and they were packed, so I'd probably give it another try, but hesitantly.
Baltazar Ruiz
GREAT FOOD IN A SAD PLACE
Really AUTHENTIC Mexican food. The LARGE MENU has more options than any other #Mexican restaurant I’ve been to in Oregon.
There’s sitting inside (For about 80 people) and outside (For about 30 people) in two different buildings and there’s a grill on the weekends where you can get your grilled chicken or tacos directly from the chef. Sadly, this place suffers from LACK OF ATTENTION FROM MANAGEMENT/owners. You can tell by the old surveillance camera looking at the wall for months, the old TVs full of dust on top, the bathrooms with graffiti, the tables not having enough nor even chairs, a set of 5 super cold booths by the windows with no air conditioning, chips not getting replenished on time, the list goes on and is long.
SERVICE is also a reflection of lack of attention: Mechanized, SLOW, NOT FRIENDLY.
Thankfully, the authenticity of the food is not only reflected on the large menu but in its taste. All the dishes we’ve tried are DELICIOUS! They come served not only with good rice and beans but with a grilled pepper and guacamole, avocado or whatever the dish needs to be garnished with.
We’ll come back until we find another authentic option with better service and atmosphere, which shouldn’t be hard.
#ruizmedina⭐️
Luis Alberto Zamarripa Granados
I came here to get a Torta which is a Mexican style gigantic sandwich. The food here is very delicious.the floors could use a sweep from time to time. The tables were clean the last two times we came in. Parking is a bit limited and they are building new ones. But the are large in size. I give it a thumbs up 👍🏽🤠
Tami Cook
Came in for lunch. I ordered a carinae asadah burrito combo. Most of my burrito was ground beef not carnell asada. The rice was oily and beans were cold. And my horchata had black spots in it like pepper. The only good thing was the Cashier and salsa
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