Sauteed in a garlic butter rosemary sauce and topped with mozzarella cheese
Calamari Strips
Panko breaded and deep fried served with cocktail sauce
Ahi Poke
Served with ogo, onion, inamono and scallions
Sauteed Mushrooms
Sauteed in butter and garlic
Shrimp Cocktail
Seven succulent shrimp served with cocktail sauce
Steamed Manila Clams
Served with tomato, onion, and spinach broth
Blackened Ahi Salad
Cajun crusted seared ahi. Served with mixed greens, tomatoes, grilled bell peppers, and one ton pi. Served with your choice of dressing
Chef Entrees
Volcano Shrimp
Deep fried filo-wrapped shrimp served with a mango mint chili sauce. Cf riesling or leitz “dragonstone” riesling - glass. Bottle
Grilled Salmon
Served with hamakua mushroom cream sauce and sauteed vegetables domaine de valmoissine, pinot noir, latour - glass, bottle pinot noir, salmon and the mushroom sauce. What a match
Braised Ribs
Topped with tornadoro red wine sauce ravenswood “sonoma county zinfandel" - glass, bottle this robust red wine and the hearty ribs make a classic pairing
Steak and Prawns
7 oz. New york steak and prawns with a sweet chili sauce. Br cohn “silver label ”cabernet sauvignon - glass. Bottle br cohn’s rich cabernet sauvignon and a juicy prime rib - delightful
Sushi
Spider Roll
Spicy Tuna Roll
Unagi Roll
California Roll
Volcano Shrimp Roll
Tekka Maki Roll
Entrees
All entrees include fresh salad, sauteed vegetables, your choice of rice or pasta with butter garlic sauce.
Pan Seared Duck
Served with pak choy jasmine and wild rice and cherry sauce
Fried Aholehole
Pan fried crispy
Furikake Salmon
Served with teriyaki sauce and wasabi mayonnaise
Butterfish
Generous cuts of black cod with your choice of miso or teriyaki sauce
Macadamia Nut Crusted Mahi
Mahimahi nets served with wasabi cream and sweet chili sauce
Shrimp Scampi
Premium shrimp sauteed in a butter garlic sauce served with linguini and sauteed vegetables
Blackened Ahi
Cajun crusted seared ahi served with tomato relish. Wasabi aioli and a balsamic reduction
Vegetarian Pasta
Sauteed vegetables on a bed of linguini with butter garlic caper sauce
Grilled Teriyaki Chicken
Boneless chicken marinated in a special teriyaki sauce
Desserts
Chocolate Lava
Divine Cake
Kona Coffee Mudpie
Taro and Sweet Potato Bread Pudding with Haupia Sauce