This place is fabulous and romantic at the same time. Tosca does more than just serve your typical pasta dishes with a red or white sauce. This restaurant gives you a real foodie experience, by blending traditional New England dishes with Italian dishes. I had the fire roasted lobster which was a sp
My wife and I had dinner this evening for a special occasion. We were looking for a great meal and service. We found it!! Our server, Chris, was absolutely amazing!!! I've never had such great service . We started w meatball appetizers. I placed another order to bring home. A specials salad
The best Italian on the south shore!! From the wood fried oven pizzas to the delicious salads and ambiance, this place is wonderful. Did I mention there's affogato? They have nightly specials to enjoy... if only it were open in the day, too! We love you, Tosca!!!
Exceptional on all levels. Our table was ready when we arrived, & all tables were filled. Food & portion size exceeded our expectations. Beautiful, casually elegant space. Service was a bit slow but likely due to capacity on a Saturday night & a special event. Only issue is the noise level - likely
I was quite disappointed with Tosca last night. Normally it’s a slam dunk. My food wasn’t good. I was looking forward to pan seared scallops. Have had them many times before. These were small breaded and served on top of broccoli? Scallops and broccoli are not a good combo. Their old scallop dish w
Tosca is one of my favorite Italian restaurants in the greater Boston area! Why? Yes, the food is delicious, the atmosphere is beautiful and the drinks are on point, but the staff is very attentive. We love coming here to dine in!
3h dinner catch up with two couples. First time there in 3 years. Big changes backwards. Best part and a very important aspect of our experience was a warm welcome and very good service. Danielle our server and her team were professional, experienced and delightful. However, virtually everything els
Gourmet Italian. All their mains are great and high end, but I was especially impressed by something that alot of places mess up, the fried calamari. Super crispy (not rubbery) without being too greasy, with the right kick of red chili and parsley garnish.
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