Classic peruvian cocktail made with pisco, an aromatic grape brandy from peru's southern coastal valleys.
C6ctel de Algarrobina
Served with creamy pisco and carob cocktail.
Capitan
Pisco and sweet red vermouth.
Chilcano
Pisco, lime juice, ginger ale, angostura.
EI Viejo Ti-Punch
Served with flavorful aged rum on the rocks with a twist of lime and lightly sweetened with vanilla syrup. with aged barbancourt or zacapa.
Mojito
Bacardi white rum, sugar, lime juice and fresh mint.
La Florida Gin Mojito
A twist on the mojito from havana's famous bar.
Daiquiri Clasico
Bacardi white, sugar, and lime juice, on the rocks or frozen.
Daiquiri Mambi Clasico
Bacardi gold, lime juice, brown sugar, angostura bitters, on the rocks.
Daiquiri Mambi con Guarapo
Bacardi gold, lime juice, brown loaf sugar, fresh sugar cane juiceon the rocks.
Guarapita de Aragua
Venezuelan rum (santa teresa ron antigua de solera) and passion fruit.
Chicapa
Pineapple chicha and zacapa rum.
Caipirinha
Cachara and lime juice on the rocks.
Batidas
Served with mango, maracuia, guanabana, cupuacu, acai, brazilian tropical fruit milk shake spiked with cachaca or rum and passion friut, soursop, amazonan acai or cupuacu.
Mamapolitan
Square 1 vodka and Fior de jamaica cosmopolitan.
Mama rita
Cucharamama's frozen nm argarita.
Horchata EI Venado
Horchata (an almond drink laced with cinnamon) and fabulous guatemalan aguardiente el venado.
Amaz6nico (Lulo y Aguardiente)
Smooth el venado aguardiente from guatemala and lula (naranjilla juice), a deliciously aromatic fruit from the ecuadorian amazons.
Salads
Ensalada Verde Mlxta
Served with green mixed salad.
Ensalada de Camarones y Palmito
Served with shrimp and palmito salad.
Hot Soups
White Beans And Tomatoes Soup
Perfumed with chillen merker and fresh basil.
Ecuadorian-Style Creamy Corn Soup
Served with plantain, and shrimp soup, corn salsa.
Cold Soup
Fresh Fruit Gazpacho or Creamy
Served with plantain, and shrimp soup, corn salsa.
Piqueo
Ocopa de Mani y Huacatay
Served with potatoes in a creamy sauce of fresh cheese, roasted mirasol pepper, huacatay (andean mint), and peanuts..
Causa Limefia con Seco de Polio
From lima --layered potato puree seasoned with mirasol pepper filled with braised chicken and topped with a garlicky mayonnaise and black olives.
Pulpo al Olivo
Octopus in a peruvian black olive and panca pepper sauce.
Croquetas de Polio, Salsa de Aji Panca
Chicken croquettes, panca pepper sauce.
Rice and Cheese Croquettes
Served with rice and cheese croquettes.
Crunchy Quinoa-Crusted Chicken Fingers
Served with chino latino sauce.
Choritos
Served with Mussels in a spicy sauce of panca peppers, garlic, cilantro, and peruvian dark beer.
Jalea de Calamares Con
Crunchy peruvian-style calamari, rocoto and tamarillo sauce.
Crisp Morsels
Served with marinated fish with creamy lulo sauce.
Brazilian Salt Cod
Served with potato fries, aioli sauce
Savory Pok Hash
Served with raisins and olives in a crispy mirasol pepper canoe.
Sopitas Piqueo
Tasting portions of some of our soups with a savory side.
Fragrant White Bean
Served with and tomato cream soup with cabrales cheese and onion empanaditas fresh from our wood-burning oven.
Del Homo Wood Burning Oven
Fresh Corn Cake
Served with salmon reo and venezuelan cream fraiche.
Argentinean Sausage
Served with roasted peppers and onions, aregentinean red chimichurri.
Camarones Tatacua
Shrimp in panca pepper sauce.
Codornices al Horno
Marinated quail in peruvian ajf mirasol escabeche sauce.
Empanadas
Empanada de Carne
Served with beef, empanadas, chimichurri sauce.
Cocktail Empanadas
Filled with onions confit and spinsh crables blue cheese.
Pizzas
Pizzas
Served with american,italian heritage with a atin twist.
Pizza Serrana
Served with serrano ham, manchego, aged parmigiano reggiano, red onion, andean aji amarillo.
Pizza Araucana
Served with two organic eggs, bacon in adobo, red onion, panca pepper salsa.
Pizza Bac:alhoad
Served with salt cod, onion, potatoes, tomatoes, spicy olive oil.
Anticuchos Andean Kebabs
Bolivian· Style Skewered Beef Heart
Seasoned with andean panca peppers, peanut sauce.
Peruvian·Style Skewered Marinated Shrimp
Served with arequipa' s corn & queso blanco relish.
Mas Piqueo
Cebiche
Shrimp cebiche flash-cooked on a hot stone from our wood-burning oven.
Fish Cebiche
Northern peru with giant cuzco corn, ajf amarillo, and sweet potato.
Menestras y Potajes
Bean Soups
To eat as soup or to spoon over rice.
Canary Bean Stew
To eat as soup or to spoon over rice.
Black Beans Venezuelan
To eat as soup or to spoon over rice.
Tamales
Chilean Fresh Corn Tarnal
Served with milk and cilantro sauce.
Colombia's Vallecauca Region
Cracked corn tarnal filled with a potato and peanut hash, bogota's creamy cheese and tomato sauce.
Fresh Corn Tamal
With choice of topping: con seco de parto duck braised with chicha de jora and con tocino marinated and roasted slab bacon.
Main Dishes
Boneless Chicken Breast
Served with Adobe roasted in our wood-burning oven, pumpkin and mango sauce, ripe plantain and eggplant puree.
Roast Leg of Pork
Served with white rice & stewed canary beans.
Spicy Braised Beef
Served with bolivian relish, white stir fried quino and swiss chard.
Braised Short Ribs
Served with red wine sauce, brown loaf sugar & mustard crust stire fried qauinoa & swiss chard.
Uruguayan
Served with grass fed ribeye steak with chimichurri and yuca gratin.
Spicy Shrimp
Servede with pepper sauce, white rice, canary beans.
Braised Pork Belly and Mussels
Served with surf & turf braise pork belly mussels, potatoes and black olives in a savory aji panca and dark beer sauce.
Grilled Duck Breast
Served with aromatic tamarillo sauce, creamy quinoa sweet potato puree.
Bandejita Paisa
Served with steak, pork cracklings, colombian sausage, aprea rice and red beans, ripe plantsins, and colombian hot pique sauce.
From the Wood-Burning Oven
Spinach and Walnut Cannelloni
Served with creamy manchego & parmigano white sauce & toamto sauce.
Cassoulet of White Beans
Served with sausage smoked bacon and kale braised slowly in the wood burning oven spicy sauceand rice.
Chilean Beef and Chicken
Served with fresh corn crust with chilean tomato & onions salad.
Fish of the Day
Seasoned with mirasol pepper and olive oil peruvian adobo.
Orgnic Range Chciken
Served with roasted wood burning oven garlic butter orange mojo, shredded kale or spicy red potato puree..
Roasted Suckling Pig
Served with roasted wood burning oven garlic butter orange mojo, shredded kale or spicy red potato puree..
Arroces Rice Dishes
Arroz con Queso Barranquillero
Combination rice with queso blanco.
White Rice
Combination rice with queso blanco.
Side Dishes
Grilled Pineapple and Pumpkin Salad
Served with pumpkin seeds and cacao nib vinaigrette.
Sweet Potato Puree
Served with pumpkin seeds and cacao nib vinaigrette.