Cotton Kitchen is a breath of fresh air. Casual fine dining at an affordable price! I loved the braised short ribs and the deconstructed tamale. The butter chicken isn't spicy at all, but has good flavor. The mashed potatoes that I had with the braised short rib were the most creamy, smooth, BEST ma
So glad to find a great new restaurant in Salt Lake Valley. For breakfast I would go for the Pork Chile Verde (spicy, comforting, and creamy). For dinner I would choose the Short Ribs with Mashed Potatoes. Such an indulgence. For something lighter I would go for the Quinoa Salad- still filling but n
I had read the other reviews and had driven by many times considering stopping here. Decided to try it today and so glad I did. I had the lox benedict. The sauce was fantastic with a hint of lemon and spice. Eggs were perfectly cooked and there was just the right amount t of lox to make it truly
Awesome food and atmosphere with amazing service. Loved the flavor and clean, simple ingredients used to create such delicious entrees. ~UTfoodie
I've been waiting for a restaurant like this to open up near me for a long time! Genuinely amazing food that isn't your basic breakfast/brunch/lunch fare, but that also isn't too unique or strange.
The staff is always so kind and welcoming. The head chef, Bobbi, clearly loves what she does and alway
I went to Cotton Kitchen for the first time today with a co-worker. We both got the Avacado toast and were both left disappointed. We definitely way over paid for the 1 piece of toast and 2 poached eggs. Whatever was on the toast was not a good combination and the eggs tasted like they had been poac
Food was super yummy and the place was very clean and welcoming! :) went there with my mom for Brunch and it was so amazing!! :)
I really enjoyed my butter chicken. Portion sizes could stand to be a little better, but I didn't leave feeling like I needed a nap. Pastries are delicious. Prices aren't cheap, but aren't insane. I left happy with my meal.
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