All of our entrees are accompanied w/ pickled vegetables, crisp tossed green salad, grilled shrimp appetizer, teppanyaki vegetables, steamed rice, miso soup, japanese green tea, dessert
19.25
Appetizer
Blackened Ahi
Fresh Island tuna caught in Hawaiian waters seared on the outside while remaining rare on the inside.
Ahi Poke
A Hawaiian delicacy mad w/ fresh island tuna & marinated w/ onions, sesame oil, soy sauce & local spices.
Shrimp
Grilled to perfection & flambeed at your table.
Calamari
Sauteed w/ a light touch of butter & lemon on your teppan grill.
Scallop
Sauteed in butter & lemon on your teppan grill.
Alaskan King Crab Legs
Large succulent King Crab legs steamed in Hawaiian Ti Leaf on your teppan grill. Served w/ "ponzu" dipping sauce.
Add-On Special
Lobster
Sirloin Steak
Filet
Side Orders
Asparagus
Grilled teppan style w/ our special seasoning.
Mushrooms
Sauteed teppan style & served w/ entree.
Fried Rice
Teppan grilled rice, egg, vegetables & special seasoning.
Dinner Course
Kotobuki
Deep sea gourmet lobster, selected filet mignon, Alaskan king crab legs & blackened ahi.
Utage
Deep sea gourmet lobster & selected filet mignon.
Shogun Special
A combination of certified black angus tenderloin, whole lobster tail & tender deep sea scallops.
Daimyo
Petite filet, lobster tail & scallops.
Wagyu
High grade premium Wagyu beef, naturally succulent, tender, & abundantly flavorful. 9 ounce center cut.
Tanaka Sirloin
Super Size Tanaka Sirloin
Certified black angus center cut grilled to perfection.
Ribeye Steak
Super Size Steak
For the steak lover. Certified black angus ribeye, juicy, & incredibly tender.