This restaurant came highly recommended. The service was really good, we had multiple servers and the GM, Chris, came out multiple times to check on us. Our drinks were never empty and the food was great. We had a bit of a wait for our food but the expectation was set ahead of time and throughout the wait which we appreciated.
Amazing place to dine in Waikiki. The wife and I had never been here before, and we were pleasantly surprised at how excellent their steaks are.
The cocktails we ordered hit the spot, and the service was friendly and efficient.
The ambiance: high-class and enjoyable, although they're OK with my wearing slippers.
Looking forward to coming back to explore the other items on their menu.
We came here for dinner and discovered they have a pretty good happy hour. We ordered off the dinner and happy hour menu and the food did not disappoint. The seabass was delicious and was cooked miso style. The Bao buns, yellowtail and the spicy tuna were amazing.
Service was also very good, not rushed but timed well. The location also provides nice views of Waikiki.
Located on the top floor of the International Market Place. Reservation needed during peak evening dining hours. Good foods. Got lucky to get outdoor table on a night of no rain. We chose Chef's Ohana Menu to sample different dishes. Everything is delicious from appetizers to main dishes - except the miso soup was too salty.
We enjoyed sitting on the outdoor patio for Father's day. The weather was great; staff was fantastic. The food was good. Liked the flavor of the meat, but it came with jus that was a little sweet for my taste; next time I will ask for it on the side. I liked the 24k chocolate sundae for dessert.
reasonable, high end spot in the international market. The cocktails were good, but not exceptional. the service and presentation was kind, but slow especially given the early happy hour on a Tuesday off season timing. I cannot speak to the cuisine. the ambiance was clean, higher end, but still a bit sterile. the patio was excellent as was the Waikiki location.
parking vouchers available
Ronaldo provided top notch service for our table. He offered a personalized family style menu that included the best three course meal with sharable options, so we went for it, and no one was disappointed. The Tomahawk Steak was one of the best I've had, and at 34 ounces there's enough for everyone to try a few slices. I also recommend ordering the Pineapple Fosters to finish off your meal. Great location and ambiance too. 5 stars for me.
The food was amazing . Steak cooked exquisitely and the sauce was delicious. Crab entree was to die for and the wine list was extensive. One of the best steak meals I have ever had . It is super expensive also .
If you were ever curious what an A5 Wagyu steak tastes like, this is the place. Be prepared to drop $275 for the steak, but it was absolutely flavorful, tender, and delicious. Service at the bar was friendly and relaxing.
Twice in three days. Need I say more? These guys nailed it both times. Just walking by this place makes you want to be part of the atmosphere. The food next level is all I can say. The service matches. Our server was Jet. Effin awesome is all I can say
Food and drinks were amazing. Highly recommend the happy hour! Instead of a bread basket, you get a fries sampler with 3 different dipping sauces.
So glad I trusted my gut (and your menu) & chose STRIPSTEAK to celebrate my 40th bday with my partner. We were pleasantly surprised by the beautiful ambiance, friendly & attentive staff, as well as the exceptional menu items we tried! The ahi tuna crudo roll & my 4 oz wagyu were food heaven, as was the truffle mac-n-cheese. I would highly recommend your establishment to anyone visiting Waikiki who is looking for an elegantly casual restaurant with excellent apps, entrees, sides & desserts. A+. Thank you for making my birthday dinner one for the books!
Food is very good but small portion. The service is very good and always smile on their faces.
We had the Ahi roll as an appetizer and it was very good. The Filet was one of the best I ever had and was cooked to perfection. We finished off the meal with the Pineapple Foster dessert, and it truly hit the spot. The servers were all very attentive and made you feel very welcomed as they tried to get to know a little about you.
First time here, service was great. We had the Australian Wagyu and the macadamia nut encrusted mahi-mahi
Margarita was great, butternut squash, bisque and cheesecake for dessert. Everything was fabulous.
Portions are huge! We took too much for two people: 1salad to share, 2steaks, potato, broccoli and mushrooms). Whipped potato and steaks (PRIME NY STRIP STEAK and BONE-IN RIBEYE) were perfect 👌
Salad was ok, but sautéed mushrooms(I felt strange chemical taste) and charred broccolini (i didn’t like the sauce)we didn’t like. But it’s just for our taste.
Service was excellent and the place has beautiful interior inside and outside.
Is it worth $400?
Yes.
Are the steaks good?
Yes.
The service better be top notch.
You got it.
I might as well get dessert.
You better.
The chop chop wedge salad has absolutely ruined me for any other wedge salad ever again. We enjoyed it during happy hour with some other delicious bites and a lovely selection of wine. Beautiful place. Wonderful, welcoming service. Just a great experience.
Had the most amazing experience at Stripsteak Waikiki! My partner and I decided to celebrate our anniversary here and the staff couldn't have made it more special! To start, they gave us a signed card by the entire front of house staff and a complimentary tasting appetizer! The food was astonishing and the steak was excellent with a perfect cook (sorry, I was too excited and forgot to take a photo of our mains). Everyone worked as a team here and their individual strengths really made the experience extra enjoyable! The desserts were also fantastic and we very much appreciated the complimentary anniversary cake slice! Overall, the food, service, and thoughtfulness of this restaurant made it an experience my partner and I won't ever forget! So a big thank you to the team at Stripsteak!
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