Omg this was hands down the BEST ribs that fell offbtge bones n melted in my mouth with this amazing bbq sauce..I thougyt I was in heaven! !..the mashed sweet potatoes. .were so creamy n the butter and brown sugar put it over the top!!..dare I say I loved it more than my husband's steak!!!!!...the appetizer of onion petals was very good...and since it was our anniversary dinner I indulged in a slince of red velvet cheesecake with freshly made whipped cream and a cup of southern pecan mocha coffee...oh my..it was a perfect ending to a perfect meal!!!..if I had anything to pick one thing I didn't like it would be the pecan roasted coleslaw. .but everything else was ao amazing that I will be ordering this dish at my next visit to copelands!!!..thanks for making our special night even better! !
Still my favorite place in Houma. Excellent service and spectacular dishes! The new Shrimp Mirliton pasta was over the top!
Everything was great that crash and burn drink is just what it says lol.. To say it was really busy in there we got our food in about 20minutes after we ordered and waitress was sweet and friendly. Mrs Deborah the manager talked to use for awhile and made us feel welcome. �
Small plates are a perfect size for Lenten lunches. I had pecan crust fish with onion rings and my picky husband had crab stuffed shrimp. Both of us were pleased also our waiter was friendly n efficient
An error has occurred! Please try again in a few minutes