I came here to celebrate a belated Harvey birthday and had an exceptional experience at The Pass. It was nice just having to choose from a meat inclusive menu and a vegetarian menu. Each course was different, yet complimented one another. The 5 courses was the perfect amount, we added 2 additional courses and ended up taking most of those courses as leftovers. Read the menu carefully, the price of the additional courses is mixed in with the wine pairing prices and are easy to miss.
Went here to celebrate! The ambience and service was really nice. Food was excellent as well! Hen in the woods pasta, margherita pizza, and baguette with fresh butter were out of this world! Bass did not live up to it's price. In the desserts category, the zucchini and pistachio cake with orange ginger ice cream just wowed us, but the cashew based ice cream did not strike a tone with anyone in the group.
The attention from the waiter and all the staff was great! We order the mozzarella pizza but it wasn't like any other pizza I've tried before, it has its unique flavour. At the end we ordered a three chocolate tarte, it was amazing a mix of flavours and textures. Absolutely delicious! I'm definitely coming back soon.
Came for my birthday. I honestly came in with some low expectations since I heard that they changed the amount of courses they had on their menu. What was pleasantly surprised by every dish they brought out. Everything was great. My friends and I got the mix drinks pairing and some of my friends got the wine pairing. Some were and hit and some were and miss. The overall experience was great. We has once dish that we felt were off and we told them so they make a fresh set for the whole table. I will definitely be back again in the future and I can't wait to see what they have in store for next time.
Fourth time at Provisions. Four great meals, dinner and lunch, take ur pick. Bar area is spacious and reservations a must. Bar Keeps are spectacular and well suited to this craft cocktail joint. Wine is okay, beer minimal. Menu is compact, rich, and sprinkled w interesting Asian spices...and sharing plates is a great experience. The sliced cured ham ap is phenomenal.The Clafoutis was perhaps the best desert I’ve tried n awhile...light, rich and well paired. Service excellent each time. Enjoy.
The food and drinks are deceptively simple and packed with layers of flavor. You should trust the sommelier to recommend good pairings. The staff are lovely, to a person. The environment strikes a beautiful balance of edge and understated elegance.
Food was sublime and the service was incredible. They were kind and patient with our medium sized group. Ordered was the roasted snapper, peppers, pizza with Japanese eggplant, steak for 2 and lemon thyme tart with strawberry sorbet.
Amazing food! One of the best service... we ordered roasted shishito peppers (must try!!!), Mozzarella pizza, Cresta di Gallo pasta and Blue corn/ corn custard /kasha streusel/blue berry ice cream in dessert (this one blew my mind)... Its a lil pricey but worth every penny you spend.
Come hungry and bring friends. On the Provisions side, you'll want to set yourself up to try as many dishes as possible, most of which are meant to be shared. The whole foie gras is decadence defined: herby, melty meat butter that, when paired with the various breads and spreads, creates different bites throughout the experience. You'll need at least 5-6 people to do this dish justice. Their desserts are next-level and often call on balanced savory notes and layers of soft and crunchy texture. Service is warm, friendly, and well-versed in the offerings. Could not recommend this place more.
I had great dinner and drinks with a business colleague here on a Tuesday evening. I found the service friendly and the menu very creative. The decor is interesting -- it has a sort of "prohibition-era speakeasy meets 'cold' industrial warehouse" feel -- as there are three separate areas: the downstairs bar (where I ate), the Pass restaurant and the Provisions restaurant. The roasted Shishito peppers, fried half chicken, and rye berry pumpernickel/beer jelly/bay blue cheese plate were all excellent and not your usual fare.
Wonderful food, quiet setting, great service! The flavors are a little bold, but I love that! I enjoyed the different flavors the chef Incorporated in the meal. I had the cauliflower soup which had a curry touch to it. I also had the halibut! Small portion but very delicious! I would go back just for the halibut! Must try but for lunch it was a bit pricey
We had the anniversary dinner at the pass. So the meau was specified with happy anniversary note on it , which is sweet. The restaurant is well designed, not too big or noisy. The ambient light is supple and soft but not too dark. The five course meau taste delicious in general with nice plating. The only disappointment is the first king crab course. The crab meat is too salty while the water melon and tomato are not so well balanced in this salty dish. There's an other blend dish in the supplemental meau which contains caviar and farm egg. Its toasted bread base is no flavor and burnt. Other smaller imperfections are things like bitter tasted edible flower garnishing, and get prepared to protect your nice clothes when having the ‘belly dish’. Overall, the place is still very good.
Excellent dining experience. Our waiter was friendly and knowledgeable and the entrees were delicious with one exception. The pork belly wasn't crispy and the lentil purée was off. Other than that, the evening was very enjoyable.
Good little spot with a nice selection of cocktails and whiskey. Why did people have babies in strollers at the bar at 11pm...no idea, but maybe that's the way of the world now. I would be in favor of a no strollers in the bar rule, might get this up to 5 star.
Awesome service, waitstaff knows that menu inside and out. Ham delicious, 4 pizzas, all are good, pasta with mushrooms excellent!
This restaurant's menu changes very often, so do ask your server for recommendations. I love hamachi crudo and bacalao tortelli the most. Price is a little above average but it's worth every penny.
Went here for restaurant week. Had the spicy tuna sourdough toast, smoked pork sausage, and vanilla panna cotta. Liked the pork sausage flavor and the panna cotta was tasty.
An amazing and inspiring meal awaited us behind the large door, the entrance to the dining room, along with an amazing welll thought out wine pairing. We ordered one omnivore and one vegetarian, and to my surprise, as an omnivore, some of the vegetarian dishes were better than the omnivore selections. We enjoyed our meals and experience.
A beautiful experience, food and service are excellent. Wine service perfect. This was a really nice lunch.
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