Reviews Palazzo's Westchase

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James Martin
+5
The food was extra-excellent. We know our server Darryl. He's hilarious and excellent. It was for my birthday. It looked like there were at least two other birthdays going on as well as the typical lunching business people. We almost couldn't get in because the strip's lot was full from all the businesses, but we took a second pass and got lucky. I don't even like coffee taste usually, but their tiramisu is fantastic.
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Marilee Dawn Egli
+5
Excellent meal. Excellent service. Ann was delightful. I have already recommended this place to my office co-workers!!
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Cora A. Pendergrass
+5
Thank you so much John Moore for all you guys have done for Walnut Bend!! We love Palazzo’s and Moderno ! and are fans for life !!! These guys are amazing !! and the food is delish!!!
4
Caitlin Jones
+4
A delicious little Italian place hidden away in Westchase. Quiet crowd and plenty of seating on a Saturday evening, this place probably caters more to the business lunch rush, but is still a great option for dinner. Bread, lasagna, pizza,and wine were all solid, as was the service. Would absolutely be back when we're craving Italian food for dinner.
4
Lauri D. Bridgen
+4
My aunt and I tried a new place for dinner last night. We enjoyed great service and a nice dining atmosphere. The lighting is low and they have comfortable booths plus regular chair seating. They start you our with the most delicious bread and dip I have ever had. I could have eaten the entire basket! The restaurant is BYOB with and $11 corking fee. Good to know for next time. I ordered chicken marsala, but I don't think that's what I was served. It was still very good, but I wanted a white wine sauce, not a red sauce. The waiter said it was chicken marsala, but I Googled it today to make sure I wasn't thinking of something else. Google description: Chicken marsala is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. The images on Google don't resemble my dish either. I knew I was aware of what I was ordering, but I started to doubt myself since the waiter said it was chicken marsala. Anyway, it was still good, but I will clarify next time because I really wanted chicken marsala. My aunt had the pizza. The dishes were both large enough to take leftovers home. We enjoyed the evening.
5
Justin Hancock
+5
A friend and I wanted to try something new tonight for dinner and I'm very happy with the selection we'd made, as we were immediately greeted with exemplary service. I mean, right from the moment we walked in until it was time to go. The hostess, i didnt catch her name, was just very sweet and accommodating. Our server, Davin, was very knowledgeable of the menu and had excellent suggestions as well as going above and beyond to accommodate any need we'd had. The food was excellent in both quality and portions. I'll definitely be coming back, next time we'll have to try the wine 🍷
5
Chris Holmes
+5
Ordered delivery through Uber eats food was delivered warm and on time. Had the chicken Fettuccine w/mushrooms. And Carrot cake. Both were delicious and satisfying. I would definitely order from here again.
5
Kelly Domres
+5
Just had a late lunch with family friends and all of us were impressed with the food, service and overall ambiance. Chicken Parmesan was incredible and chicken Marsala is likely the best I have ever eaten. Highly recommend Palazzo’s!
5
Renee Torres
+5
Absolutely the best broccoli chicken Alfredo I’ve ever had. It was so delicious
5
Jackie C
+5
The waiter was very friendly, but it was busy during the lunch hour, and so it took a few minutes to get our food. Otherwise, the experience was wonderful and all of our food was delicious. They even let us do the Houston Restaurant Week dinner menu during lunch.
5
Jay Francis
+5
I liked the pizza. The meatball option presented slices of a very gyros like meatball. The dough was really interesting. There was nominal gluten development and I was more biscuit like with a melt in mouth feel. Like those baking powder based Chef Boyardee make at home pizzas I made, growing up in the 60’s. I’ll definitely return. My wife, too, liked the pizza a lot.
5
Katrina Hudson
+5
Ordered Togo. Pizza, Alfredo and salad. Everything was great. My family loved it. The staff was very nice and made great recommendations. Can't wait to go back
5
Myra Byrom
+5
Grilled salmon with asparagus was delicious! Had tiramisu for desert. The waiter was so helpful, but made sure to not be too overly attentive. I’ll be back!
5
Joan Hicks
+5
Southwestern lasagna. Calamari. Margherita pizza. Everything was so good. I was with a large group and the pizza was ordered cut into small pieces as an appetizer. I loved it and the lasagna.
4
Michael Williams Jr
+4
This was my first time visiting Palazzo's and I hope it's not my last because the food and atmosphere was great. From the appetizers to the main course, and to the dessert. I had the delicious penne stefano it's a penne pasta with ground Italian sausage mixed with a creamy tomato basil sauce. From the first bite I couldn't stop eating. The sauce complimented the Italian sausage and the pasta to create a delicious creamy balance. And to top it off I had Terra Masou for dessert. It's a cake layered with cream, little cookies, and chocolate mixing with a bit of caffeine. At first I was hesitant on trying it since I never heard of it before but now I know that if you ever order the terra masou expect to experience a creamy taste of heaven.
5
Robert R (Bobby)
+5
The chicken pizza! 🐔 🤯 sooooo good! Wine and Beer is your only options alcohol wise, but it's all you really need with your dinner. Def give them a try! I keep coming back for that pizza 🍕
5
Robert J
+5
Always a good pick and went just at the right time before dinner rush.
5
Benjamin Calderon
+5
This place is definitely a neighborhood hidden gem. The Italian cuisine here is very tasty and rich in flavor. On this particular visit I had the special that was on the board which was a red snapper which tasted very fresh and had been cooked to a perfect temperature. I also had their house salad which was a mixture of cucumbers, fresh lettuce, tomatoes, and a very zesty salad dressing. I also tried there’s sausage appetizer dish which was very good especially the tomato sauce that it comes with. The staff was very friendly and courteous. Their selection of mine was fairly good and appropriate for the price range. They had a wonderful list of Italian reds and whites. I am so glad my partner and I discovered this place it is definitely worth a try and highly recommend.
4
Vicki Severn
+4
The people were great and the atmosphere was nice, but I was disappointed in their pasta. It wasn't bad, but it lacked some of the deliciousness I expect in Italian food. Portions are ridiculously large, so plan to share or take some home.
5
Ibrahim Ayad
+5
excellent food I have the shrimp scampi Was delicious fried calamari delicious Our waitress is the best