Absolutely love the space the decor , atmosphere is great. The service outstanding, every single employee in this establishment was exceptional. The food was superb . The cocktails are amazing . The grouper was amazing, I’m usually not a fan of grouper which I find to be a dense dry fish, however th
This is my new favorite restaurant! The food was phenomenal, and the staff was so nice! We ordered the sourdough bread, carrots, duck wings, pork steak, Santa Maria Steak, cheesecake and gelato and YUM! They made the carrots, duck wings and steak gluten free for me, as well as the gelato being glute
Can’t think of a single thing I would want to change. Our brunch was delicious and the servers, Cassandra and Zack, provided exceptional service. We had a carafe of Blood Orange Mimosa and a “Death in the Afternoon” a delectable mix of champagne, absinthe and lemon oleo. Apps included Popcorn Shrim
This place is always great, from drinks to dessert they don't disappoint. The skillet cornbread is delicious with creme Fraiche and seasonal fruit that changes every few months. The grilled Caesar salad (not pictured) is truly amazing with a crispness and smokiness to the salad that's really differe
We got to our hotel late and were looking for some quality late night food and boy did we luck out with Indianola! It's a chic little place where you can sit at a booth or the chef's pass. There were lots of vegetarian and pescatarian options as well as meat dishes. The menu has lots of seasonal fla
Sat at the bar on a Sunday night and we got the most amazing treatment from the kitchen staff and our awesome server! The food was amazing all around, cocktails and mocktails phenomenal and tasty, and the dessert was also so unique and one of a kind. We got the beech mushroom toast, duck far potatoe
I had a great brunch experience. The pastry is awesome specially the biscuits. I had a Moroccan egg and was great.
The service is on top of their game, always prompt to serve more mimosas. The most impressive was the kitchen service, we didn't wait at all for all our food to arrive just as we asked.
I called in advance to inquire about whether or not they took walk-ins. The hostess was
extremely helpful, friendly and informative. Reservations were full for Fri. night, but as we walked in, we were greeted with smiles and seated immediately at the chef's bar. The food was SPECTACULAR and the v
Please support this restaurant. The food and service is top notch. We went on a Friday night and there were only a handful of tables. I enjoyed the Restaurant Week menu, the street corn, Texas Twinkies, and fish were perfectly cooked, spiced, and presented.
Tried for the first time and really enjoyed the ambiance, service, and food.
I got a couple of small plates to share and each one was delicious. The watermelon salad was light and refreshing. The blue crab dish was full of crab and not only breading with great flavor.
The shrimp with bacon was per
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