Reviews El Hidalguense Restaurant

4
Martha Diaz
+4
Took my dad because he wanted cabrito he said it was pretty good. My husband and I got a fajita plate for two the it had too much fat and also was not that tasty. My mom got a fajita torta which she said she disliked
5
Arely Salazar
+5
So good 😊 This place has amazing food (specially barbacoa and birria), good micheladas, efficient service and great live show performances. If you are hangover and need a boost then you have to try this place… we arrived around 11am and we stayed till 6pm it was so fun !! I have to come back definitely!!
5
Riyadh Sh.
+5
A true "hole in a wall" experience. Authentic food from the Hidalgo region in Mexico 🇲🇽 The goat was so small & tender. When I asked how old, they told me it was 2 weeks old. That means still fed on milk. After all, don't miss the Flan dessert at the end. So perfect 👌🏻😋
5
André Schleife
+5
Absolutely delicious! Found this through an article in the NYT and they were totally right. The grilled goat and the spicy lamb were really amazing. The staff was also awesome and offered a taste test beforehand and brought a dessert after. Definitely recommend!
4
Alexander Choi
+4
First time here. Two police officers directed parking. The server recommends, and I followed. I am almost type 1 diabetic. Too much carbo for me. Food tasted great 👍
4
Chris Cervera
+4
Really good food and great service. The place is moving to a new location because the current one looked a little outdated but the barbacoa plate was to die for and the portions were Texas size. I do have to make it clear that the place serves lamb and goat. For dessert the rice pudding is a sweet treat you must try.
5
Elizabeth Nunez (GoogleUser)
+5
Me and my husband came from out of town and wanted menudo , we came and I decided for the pozole. We loved the tacos dorados as an appetizer, homemade corn tortillas and the older music of bryndis was very nostalgic. My husband enjoyed his michelada and he is very picky. If we’re back in town we will definitely be back.
5
Janett Cabrera
+5
Parking for this location is a little hard, we had to park in a lot next to the shopping center. If you’re looking for some good authentic Mexican food look no further. When you get there you find a table there’s no host or anything. Some one will bring out some taquitos out as an appetizer instead of chips which are great. I had chilaquiles en salsa verde they have some in salsa roja too but the salsa verde ones are better. They have breakfast tacos which are to die for as well. Don’t get me started with the micheladas. They were so good! I hate Clamato and if the put Clamato in their micheladas I couldn’t even taste it. If you’re around this are you must go try this place out!!
4
Sam Davila
+4
Hidden gem in a bad neighborhood. You are greeted with Police as you park, they usually have a live band with traditional Mexican music. Food is good.
4
Andrea Macias
+4
Hubby had the Cabrito (leg part)and he loved it. I had the Red Mole, flavor was good but I prefer white meat. Corn tortillas were excellent, they are a little thick due to they are handmade. When we first arrived they brought us complimentary red hot sauce n 2 flautas, which were excellent. My husband did not like the rice. Almost forgot, we had Queso Fundido or melted white cheese w/chorizo along w/the handmade corn tortillas, very good as well. They had 2 ladies doing karaoke and request were being taken or you could hop up on the stage and join as well (they did mention but no one did while we were there). The only down fall is the parking, not much room to park and Longpoint was under construction when we went. We will go back but my husband will get the rib section of the Cabrito next time
5
Rolando De León
+5
Excellent traditional Hidalgo style lamb, hand made tortillas are a must try, wait staff is really friendly and provide excellent service. The establishment is well kept if you live or are just visiting it’s definitely a nice hidden gem in the Houston area
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