Reviews Juarez Mexican Restaurant

My beloved and I had dinner here and we enjoyed our stay. I recommend the chicken fajita Mexican Burrito, it’s not super packed like those street burritos 🌯 but i found it delicious! & + comes with 2 sides of a generous amount of rice and beans 🫘. God bless you, Jesus saves-only Him!!! ✌🏼👑❤️

Try Juarez Mexican w at new location on Gessner and Clay. TheChef’s recommendation beef fajitas were great. Homemade Flour and Corn tortillas made fresh. Summer plate had large amount of food for under $11. Beef taco, cheese puff, guacamole and chalupa. Frozen margarita had a good kick and not overly sweet. Will definitely go again. Est. 1998 Nice and clean as well.

Love this place. It recently moved to a new location very close from the original. The food, service, and margaritas are awesome! I definitely recommend stopping by.

This place has great customer service right as you walk in. The Plaza is brand new and the restaurant rebrand is nice compared to the old location. Food wise, it is your typical tex mex style. I ordered the Tampico lunch and it was a huge portion of food. Will go again for the fajitas and margaritas. Five stars is based on the overall experience provided by the staff. Good luck on the new space!

Stopped in on a Saturday at near noon. It's interior was bright, refreshing and a cool retreat from the heat. Even with the ample seating They were half full on this visit. I l'd been to their old location in the past and this was definitely an update, if not a bit trendy and minimalist. Immediately the staff was a highlight of the visit. Everyone was friendly and genuinely pleasant. I started with a house margarita and to my pleasant surprise it was exactly what I look for in a margarita. Wonderfully tart, dry and sufficient pour to make happy fuzzy feelings in my tummy. The prerequisite chips were light and fresh, the slasa was a bit chunky with a slight tomato sauce flavor but still very good. The waitress offered to bring a salsa verde to my table and I'm glad she did ... It was on point and really made the rest of the meal sparkle. I know that's a lot of pressure for a salsa but it was that good. I ordered the carne guisada after my tummy decided that was what I was in the mood for. I asked the waitress how theirs was made and he explained it was like a gravy over meat .... Carne Guisada is one of those like menudo or gumbo .. everyone has their own take and you never quite know what you're getting when you order it. I did mange to get out of her, it was more of a red type Guisada. I should have known it was going to be a bit different though when they had chicken and beef versions. The Guisada was less stewed gravy and more like an enchilada sauce and the carne was not stewed beef, but instead fajitas. Not really what my spur of the moment carne Guisada craving wanted .... I will say it was delicious and the fajitas added a grilled smoky flavor not usually found in a Guisada but was cut with a fork tender. The use of fajita meat does kinda skew the price higher than most Carne Guisadas . Others will probably love it and I actually enjoyed it quite a bit. It's just a non-traditional take on a classic dish. Kinda the reason I took off a star on the food score. The dish came with rice, beans, pico and guacamole. The flour tortillas seem site cooked but machine made. They were too uniform and perfect to be hand made. The guacamole was definitely fresh, chunky and site made. The rice was fluffy and flavored well. All in all it was a grand way to spend a Saturday afternoon treating myself. I'll have to come back to try their other dishes again.