Loved it, being from the east coast I often need a shellfish fix and this place nails it. Also they have fantastic brick oven pizza so there is really something for everyone. Prices are about what you would expect for what you get. I'll be back
Bacon covered dates were really tasty. No beer on tap however. Wine prices were a little steep at $13 a glass. Pizzas were smallish at $14 dollars a piece. We were informed by our friends that the restaurant was known for sharing each meal with others in the group. Oysters were shucked properly with little or no grittiness. The seafood tower included 6 east coast and 6 West coast oysters some peal and eat shrimp, and some crab claws which seemed kind of small for $45 dollars. Not to noisy. It was an experience.
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First time at the Silver Pig Bar & Oyster Room and I'll be back for sure. We've seen the billboards for this little joint a few times and decided to go yesterday.
This is a small little place so based on our experience, I would call ahead to reserve a table indoors unless you feel like sitting at one of the two tables outside the establishment of they are available.
The staff were super friendly and responsive. The food is A++ for sure but does get served kind of odd. Basically their meals are all about being shared so nothing comes out at the same time or in any specific order. While this is an interesting way of serving I am glad our waitress forewarned us about it.
We had the sausage and mushroom pizza, flaming cheese and the ultimate seafood tower. This was all done and served with care and attention to flavor and presentation. The shrimp on the ultimate seafood tower could have just been served plain with cocktail sauce though. It was served with a Cajun spice blend of sorts that got on everything and wasn't really fitting with the freshness of the rest of the tower.
Aside from the shrimp though, ai would highly recommend this place and will certainly be stopping back in myself. Well done on this place, the atmosphere, the food and the drinks!
Perfection! This place has amazing food, drinks and atmosphere but the employees really make this place special. Our server and the bartender were outstanding, super friendly and knowledgeable of the menu for both drinks and food. I don't think there's a wrong choice on the menu but make sure you leave room for the carrot cake, best I've ever had and I'm a carrot cake lover! Great job Silver Pig!
Atmosphere, food, drinks and service were all great. They were out of what I really wanted to try, so makes a good excuse to go back!
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I regret not taking pics.
The seafood tower didn't seem like much food when we ordered but coupled with 2 appetizers it was perfect for dinner for 2. The oysters were worth the drive. Personally I thought the shrimp ceviche could have used more citrus but in our house I am know for "It could use more lime." The chips feel fresh fried and are so thick and crispy...
Do yourself a favor get the "Devils on horseback". Stuff dates. I have made stuffed dates multiple ways but this combo of bacon wrapped filled date with sauce...I could make a meal out of them.
Cocktails were excellent. Our bartender personable and efficient. Our barback/busser made took such good care of us my partner thought she was our waitstaff.
Service was outstanding. From our reservation call to the bar while waiting for table to table.
Solid group effort to make sure our experience was enjoyable.
DONT FORGET THE CARROT CAKE! Oh my. Better than homemade. Moist chock full of carrot and plump raisins. Thick cream cheese frosting.
Had a fantastic meal with oysters, devil's on horseback (first time I had stuffed dates) which had great flavor, will definitely get again and a wild mushroom and asparagus Pizza which was also very good.
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