One of the best restaurants in the valley as far as I'm concerned. Dishes are well balanced and the wine list and cocktails do not disappoint.
Good place with good food. Decided on it after seeing some of the pictures posted online and was not disappointed. I feel it was slightly over priced but I did not feel robbed. The bartender/waitress at the bar was wonderful and very attentive of all the patrons.
This was one of the better meals we have had. We started with the bread and cheese board and a bottle of wine. The service is top notch and really improves on the whole dining experience here. We had the skirt steak and lamb ragu and both were incredible. Couldn't recommend this enough
One of the best meals in town! The menu consists of fresh seasonal ingredients. The staff is also very friendly and accommodating. I have absolutely nothing negative to say about my experience here. If I'm in town again, this is definitely at the top of my restaurant list.
We ordered the fried artichokes as our appetizer, whilst delicious they were too oily for me to enjoy a lot of them. The taste was great, with an olive dip to go with them, just a little too rich for me. The pork chop was cooked well and was moist and juicy. Probably one of the best cooked pork chops I have had.
An eclectic menu with traditional fare mixed with more adventurous dishes, all in a space with plenty of “Hudson-y” decor. I really enjoyed the bibimbap fried rice with fried eggs, along with the dates wrapped in bacon with an addictive maple sauce.
We went for lunch. We especially enjoyed the shoestring fries and fried artichoke! Service was friendly and attentive.
The "tator tot" dish was misleading as they turned out to be home fries rather than what you'd expect from tater tots.
Overall the food was great, but expensive. It seems like this restaurant is trying too hard to be fancy.
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