The Wm. Farmer and Sons experience was completely positive. We stayed for 3 nights in the Kemp room. It was equipped with a fireplace, claw foot tub, super comfy king size bed & all get decor. Very friendly staff. They definitely want to ensure your stay is comfortable.
The restaurant was awesome f
Recently stayed here for a long weekend and had an incredible experience. The rooms are spacious and cozy. Ours was equipped with an electric fireplace and a claw foot tub. The contact-less check-in process was seamless and easy. You can text a 'butler' at anytime throughout your stay with any qu
Great environment and great service— that’s the reason for my 4 stars....but the food wasn’t that great, much to my surprise. Maybe I just ordered the wrong things: I got the iron ranger cocktail, homemade biscuits & ham appetizer, the paparadelle dish and the apple crisp for dessert. It was all jus
We sat at the bar ~5pm on Sunday 3/13/22. Reese the bartender was kind, knowledgeable, a true gentleman and a top-notch professional. The Hostess welcomed everyone who came through that door as though she had known them for years, which I found very unique and rather inviting. MEALS: We the Burger.
First time I came to this restaurant a couple of years ago I fell in love with the local menu - my favorite dish still is the fried chicken sandwich even though it’s not on the current menu (yes I know fried chicken sandwich? Yes! ). It had the perfect crisp on the outside, flavorful, and moist on t
Stayed here for Presidents day weekend. Rooms are really cozy and decorated in a classy old country house style. Food in the restaurant is excellent and service is very good.
The price is a little too high for both accommodation and food relative to other places in the area.
My friend and I stayed in the hotel and ate dinner in the restaurant. The room was super cozy, but our dinner was just ok. Drinks were good, Starters and desserts were great but our main course was very one note.
Escargot was over cooked and all round very meh, chicken livers (which I normally love) had the weirdest texture and odd smell. The pasta was something you could get at Olive Garden with 5 pieces (tiny) old/frozen crawfish. Pork loin was meh but all the trimmings on the plate were well under or over
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