This was a fantastic meal. Everything was delicious - soup, chicken, even the salad blew my mind. The favors were so dynamic. My husband is GF and there were great options for him. I really enjoyed my meal.
If you like smokey whiskeys, get the Yo yo ma old fashioned! (Seriously, it's worth coming here just to try it!)
I had the Pho, the broth isn't going to win any awards, it was young and lacked that deep rich flavor you'd find at dedicated pho joint. I did enjoy it though. I also enjoyed the propo
Dined here for the second time over the weekend and it was even better than I remembered. Didn’t have a reservation so we were seated at the bar. The bartender made us a couple of caramelized pineapple margaritas. So good! We had pork bao, fried shrimp wontons, spicy chicken noodles and sesame noodl
So, the food is good. Top marks to the shrimp wontons - very nice chili oil. Other dishes were pleasant as well, if on the pricy side ;-). The waitress was nice - checked on the ingredients for us and helped find the right options. The 4 star review is for one specific reason - it's BLOODY COLD in t
My wife and I went for dinner here when we were visiting Hudson. The place had a nice ambiance but that was all that it had going for it. The food was really bad and you know it’s bad when you go to McDonald’s right after spending over 100 dollars for dinner.
Excellent service, tolerated us and our toddler very well. The Brussel sprouts with aoli were fabulous. The salad with seaweed was also very good. Our main dishes of eggplant with rice and mushrooms with noodles were very good and well flavored. Nice atmosphere. Perhaps a bit chilly in this old buil
We had dinner with a couple of friends and the service was fast and efficient, the staff was warm and welcoming. I had a ramen and it was great, with flavourful broth and great meat
I want to rate Hudson Food Studio five stars. It's a quaint, chic, super friendly, vaguely Asian eatery that include great veggies in every dish. But sadly most flavors just don't land and I'm not sure "wanting to love it" is "I love it".
We started with the Duck Bao, served in an extra large, fluf
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