This is a cute little Italian restaurant in the neighborhood. Service was great as Our waiter was very attentive to our table. The food was some hit and miss for us. The mussel was just ok, alittle too much sauce for our liking. Our lamb chop was overcooked so it was chewy but flavor was good. Our f
Other restaurants need to take notes. The customer service here is above and beyond! With the prices of everything these days, places like this make you want to spend your money on dining out. Megan is the sweetest, most accommodating person I've ever met in a restaurant! The food is delicious...tru
Great dinner at Triola’s with Chef Frank. Attentive service, good food, and lots of value for the price. BYOB, but no corkage fee. Save room for desserts! Very kid-friendly as well.
This is a small space and the tables feel a bit too close. It is also loud.
The service feels hurried, but overall very good.
The food portions are big. The house bread seemed a bit stale 3.5/5. We ordered fried calamari 4.5/5, seafood lasagna 5/5, and chicken Frankie 4/5.
The BYOB no opening or
I really cannot say enough about how much I love this restaurant. We had a private event here hosted by the Hostess with the Most-less, Megan. We had a party of 26 people which was perfect as the space truly felt cozy and intimate (soo much love in the room!). I loved all the personal touches like t
We went for lunch. It was lovely!! The food was out of this world!!! If you can’t eat in, order To-go!!! You won’t regret it!! I have never had Calamari so light and crispy!!!
This place has some really good food! We had the sample platter for starters, and Chef's Tasting for the main. The calmari was so light and crisp, and tender! The best I've ever had. The lamb chops were great. Soft shell crab was like butter!
The food is so delicious, literally everything we ordered!! The chefs are amazing and came to check on us multiple times. Staff is very attentive. The atmosphere is quite loud but who cares when the food is that good, its a good energy. Highly recommend!
Had Triola’s kitchen last night! The wait staff(Chris and others), Megan (owner), and Chef Triola were all FANTASTIC. Best service I have received in years if not the best ever. Megan even called me the morning of to ask for our birthday girl’s favorite color for balloons. Food was delicious and of
This was my first visit. The atmosphere was very quaint ( similar to a small family restaurant in Italy). The food was exceptional. I enjoyed the calamari and the shrimp appetizer. The seafood lasagna was delightful with hunks of crabmeat, shrimp and lobster. The waitstaff was very attentive and Che
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