Everything was delicious, and the service was excellent. The cod special and scallops appetizer were truly delightful. Another aspect that makes the restaurant stand out is its non-alcoholic selection, offering a variety of cocktails and beers to satisfy those looking for a non-alcoholic beverage.
Really liked this restaurant, the food and atmosphere was great. I had the duck and calamari appetizer and it was delicious. I do wish that the portions were a bit bigger and I would have enjoyed a bread basket to accompany our meal. Other than that I would still come back and recommend.
The gluten free Hay and Straw dish was amazing. It’s so nice to see a restaurant and chef care that the gluten free dishes are just as delicious as the regular ones. I can’t wait to go back and taste the gluten free ravioli that the chef recommended. The restaurant was cozy and I’m still thinking about my truffle cream sauce. So many gluten free options.
Came here for a date around 7/8pm and sat at the bar. The bartender was flirting with my date and trying to tool me the entire time. My date and I felt uncomfortable so we left.
I recall having brunch in the past and the service was odd then too, but I understand they may not schedule their A-team for brunch.
Other than that the food is always excellent!
For starters we had sea scallops and mussels, both were fantastic. I had the chicken Florentine and my wife had the shrimp curry and we were both satisfied. Excellent bread dish also. I highly recommend this restaurant.
A place located in the heart of Huntington Village with FREE parking just for them. Service is great with their food which is perfect in every way. I definitely suggest getting your brunch or dinner on at this place and leave the pretentious places to themselves.
I highly recommend the cavatelli. Drinks were great too
Only went for the happy hour specials at the bar, but a great HH menu and pricing. The bartender was lovely and made for a great time. Ordered the white wine and it was great! Can’t wait to go back and try for dinner. The back patio looked so beautiful - unfortunately they don’t serve HH anywhere other than the bar.
Everything was great highly recommend.
Food was amazing but I wish the portions were just a little bigger.
Not extraordinary but very good. I had steak and sunny side eggs. My friends had eclectic dishes and enjoyed. My steak was well cooked and delicious. The restaurant is nice but a little austere. Staff was friendly but the two were over worked and we were waiting sometimes. We were very satisfied though.
Red has been a favorite of mine for over a decade but last night’s dinner was over the top. We ate out back on the beautiful patio where the pergolas are covered in live greenery. (We were lucky to get a seat out there, will make a reservation for outside next time). The service was impeccable, as always, but the food is the reason I’m posting this review. Absolutely superb from the first bite to the last. We started with the shrimp rolls (scrumptious!!!!), and the grilled octopus (the best I’ve had anywhere), followed with a perfectly dressed Caesar salad (light, not doused), and finished with the carbonara, which took us right back to Trastevere. I’ve never tasted Carbonara that good outside Rome. Sheer Perfection. A big thank you to Nino, Joel and staff who made the night so memorable, and to our adorable waiter, Charlie, good luck at Fordham law!
Had a fantastic dinner in the outdoor garden. We had the burrata with prosciutto and arugula, coconut curry mussels, cauliflower salad, rigatoni with eggplant zucchini and ricotta special and steak frites. To drink I had the French 75. Everything was perfect, and our waiter was very friendly.
Delicious as usual! Chocolate pecan pie a LA mode special for dessert tonight was unbelievable!
Beautiful reconstruction after fire. Excellent food and service. Paella and Pork chop Valdastona were excellent.
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