Reviews Ravello Ristorante

5
AClayton
+5
Great little restaurant. Came in on a Saturday night, seated right away. Bread served, social distancing and masks observed. Our waiter was so nice, very attentive and our food was delicious. We also got the tarimesu which was excellent. Definitely would recommend this restaurant
5
Karen Kaufman
+5
Food was delicious and extremely fresh. The service was very attentive, and the atmosphere homey and good for lingering conversations. Looking forward to next visit.
5
AJ Stambouly
+5
Casual atmosphere. Excellent meal. We had the mussels in red sauce and mozzarella with roasted peppers for appetizers. Both were excellent. Mussels were perfectly done—cooked and succulent. For dinner we had the chicken in lemon and rosemary, and pan seared chicken with spinach and mozzarella. Both were generous portions and delicious. The homemade Italian cheese cake was better than most. They have a good wine selection. We had a very good bottle of Chianti’s for only $42.
5
Marcel Morra
+5
My family and I enjoyed a wonderful meal there just a few nights ago. The fish was fresh and delicious the pasta was fresh and tasty and the veal saltimbocca was off the charts. This is our third time there for my wife and myself and each time gets better. Tony and his staff do a wonderful job of being attentive to every detail. Can't say enough positive things about this place other than try it you will be pleasantly surprised. Anyone who thinks this gentleman's food isn't fresh made obviously has no clue about good food. Bravo Tony.
4
Trevor Gagnier
+4
Pasta carbonara with pork is awesome..rich creamy and delicious. This restaurant serves good food ..authentic and fair price! High tech oven to make pizzas. Will return soon TG
Clicca per espandere