Reviews Pizzeria Paradiso

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Rebecca Gitter
+5
Small neighborhood feel. Huge beer selection - so many on tap I never even looked at the bottled options. Unique wood fired pizzas, fresh ingredients, not too heavy on the cheese, flavorful sauce. Delicious paninis - the goat cheese and eggplant tapenade- oh my! Fresh salads - crisp greens, great dressing. Save room for the tiramisu!
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Jon Hussey
+5
So great to have the best pizza and beer list in the D.C. area available in Hyattsville. The pizza was as good as ever. Crispy charred crust and high quality ingredients. The service was great and every staff member I talked to was friendly and seemed as excited as I am to have this business in the Hyattsville community.
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Dale Rose
+5
The best pizza crust around. Great beer selection too.
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Alice White Mobaidin
+5
Delicious pizza giving Menomale a run for its money! Had the mare with tender perfectly cooked shrimp and fresh juicy mussels. What a treat! So happy to have Pizza Paradiso in Hyattsville!
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Michael Ely
+5
The Siciliana was delicious. A nicely charred, flavorful crust with farm fresh veggies.
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Barbara Johnson
+5
The Genovese stole my heart 26 years ago. Just as spectacular today as that first bite!
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Edith Platten
+5
Amazing pizza, excellent service and delicious beer! We're so glad you're here in Hyattsville!
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Lisa Meisner Holt
+5
So happy to have this cool 😎 place in Hyattsville!
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Mark Vernon
+5
So glad to have a new restaurant in the area. Great food and beverage menu. Service has also been great. Go! Go! Go!
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Lamont Miles
+5
Amazing food , amazingly friendly staff. Always feel well taken care of and satisfied here !
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Bryant Wilson
+5
Pizza was delicious! Huge beer selection and great atmosphere.
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Crystal Adair
+5
Hands down...The BEST pizza that I've ever tasted outside of Italy!!! No exaggeration! And this is coming from someone who has never gotten excited over pizza, let alone, downed an ENTIRE pie. But I did on yesterday, and I'm proud of it! :-D The service was warm, welcoming and fast. The ingredients were fresh, savory and delicious. And the decor and ambiance are everything that you'd want your favorite, neighborhood pizzeria to be! Yes, this was a spontaneous dinner choice, but by far, an unforgettable experience. My son and I will DEFINITELY be back!!! Oh, and don't even get me started on the tiramasu...Woooweee!!! It's so divine that you'll kick yourself if you don't try it! No really, it is absolutely heavenly...My goodness!!!
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James Cassedy
+5
So happy to have Pizza Paradiso in Hyattsville! Went last night, and everything was beautiful- even on the first day. Welcome!
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David McDuff
+5
Friendly staff, good service, great food. Becoming a local family venue.
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Judith Olivia HeartSong
+5
Best Pizza in the world..... wonderful fresh ingredients made with love!!!
5
Jackie Gage-Mercado
+5
Fancy name for their pizzas but you will not be disappointed, very tasty. The crust looks thick but is actually very light and tasty. Please if your looking for dominoes or even Ledo's style pizza this place is not for you. Service was exceptional, didn't have the beer I wanted, I was offered a decent sample of another. Lots of seating options indoors and outdoors. 20% automatic gratuity is added to all dine in bill which is shared amongst the entire team working that day (I encourage you to read the story on the menue). Totally worth it.
5
ERIK GOMEZ
+5
Great place. Great costumer service. Love my Pizza. Friendly place to visit
4
Douglas Schuweiler
+4
One of our favorite pizzerias in the area. The pizza is good, although not my preferred style of crust. The salads are really good too. Pre-COVID we really enjoyed the hospitality of the dine-in experience, haven't dined-in since.
4
Larry “Big Schlim” Mcleod
+4
Pizza again? Yes Pizza again!! So on this episode of Pizza is my favorite food, I chose to visit Pizzeria Paradiso Hyattsville at their 4800 Rhode Island Ave., Hyattsville M.D. location (they have spots in Old Town V.A., Massachusetts Ave N.W. D.C., P St N.W. D.C., and M St N.W. D.C.). With an array of specialty pies like their Margherita pie that has Paradiso Tomato sauce, Buffalo Mozzarella, & Basil, as well as their Bottarga pie that has Paradiso tomato sauce, egg, Bottarga (a salted cured fish), garlic, parsley, and Grana Padano (A cheese originating from the Po river in Italy, similar to parmigiano cheese). I selected their Siciliana pie, that was topped with Paradiso To@ato sauce, Zucchini, Sweet red peppers, eggplant, capers, garlic, oregano, red onions, mozzarella, & Pecorino (a hard salty Italian cheese). I must say that this pie has a place in my top 5 favorite pies of the pizzas I’ve reviewed thus far. I now have a keen sense of what fresh ingredients look and taste like on a pizza...and this one made that cut. This spot bakes their pizza in a brick oven and the toppings ($1.60-$2.60) weren’t overpowering. I would definitely go back often, however the price for the size was disappointing. It was $20 for a 12 inch pizza...it was just not enough. I wanted at least a 14-16 inch pie for that price, because it was good. This spot also has Panini’s, Pasta’s, and fresh salads that look curiously delicious. Customer service was cool, they have a bay window you can place a take out order from, and available inside and outside seating. Parking was odd since this spot is on a residential street corner with about 4 parking spots allotted to the customer. Overall they have decent pizzas. That’s it! **This spot Covid compliant**
5
Jorge A. Bustamante
+5
It was a fun place, it seems pricey, but the quality is well worth it. I really enjoyed it.
5
Melody Troxell
+5
Ordered takeout last night, got two pizzas (1 lg 4 cheese & 1 sm paesana) for the kids and me and a sandwich (cold panino grosso) for my husband. The pizza crust, my goodness! It was perfectly chewy. We loved everything and I was more than happy to pay their automatically included tip. The space is a little weird with the way it’s arranged. Their parking lot is small and you have to walk past the art workshop to get to the door. There’s not much room inside for people to wait for their takeout orders.
4
I T
+4
Pretty good pizza albeit a bit overpriced, unfortunately my family never lets me get the pizza with anchovies on it. They have a good beer selection but nothing simple I would expect a pizza joint with an Italian name to have Peroni or Moretti
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