potatoes fried the authentic way: in duck fat. served with your choice
of housemade aioli, dijon mayonnaise or ketchup.
4.95 $
Crab Cake
served over field greens with a drizzle of dijon sauce. entree portion
available for an additional charge
8.95 $
Country Pate
served with local folks mustard and housemade croutes
6.95 $
Warmed Mushroom Duxelles
locally grown mushrooms slowly cooked with shallots, wine and a
touch of cream
6.95 $
Individual Savory Tart
goat cheese, mushrooms and leeks
6.95 $
Specialty Salads
Farmstand
fresh baby beets, arugula and oranges topped
with gorgonzola cheese and sugared pecans. tossed in our signature
blackberry pear vinaigrette
6.95 $
Goat Cheese
field greens lightly dressed with our signature blackberry
pear vinaigrette. topped with a warmed goat cheese croute
6.25 $
Petite Chou Salade Aux Lardons
our version of
the traditional frisee lardons: frisee lightly dressed, topped with
warm lardon-style bacon and a sunny side up egg
8.95 $
Endive with Walnuts & Gorgonzola
dressed with
olive oil and sea salt
6.95 $
Simple Greens
simply dressed field greens
4.95 $
Entrees
Fresh Catch
ask about todays variety and preparation mp
Steak and Frites
family-raised indiana steak served with a red
wine demi glace
26 $
Seared Beef Tenderloin
pan-seared beef tenderloin, dry-aged
and hand-selected by our indiana family farmer. served over pommes
puree
29 $
Pan-Seared Sustainable Salmon
served over lentil du puy
21 $
Jumbo Scallops
with a light wine and caper sauce over pommes puree
24 $
Omelette Du Nuit
chefs selection of three ingredients, served
with pommes frites
12.95 $
Chicken Paillard
served with your choice of one of our side dishes and our housebaked baguette.
seared, flattened, free-range chicken breast served with
your choice of either a lemon-scented pan sauce or a traditional mustard
sauce, topped with baby arugula and shaved parmesan
16 $
Burgers
Petite Chou Burger with Frites
premium indiana-raised
natural chuck, cooked medium on a brioche bun with housemade aioli,
caramelized leeks, sauteed mushrooms and brie.
12.95 $
Broken Yolk Burger with Frites
topped with egg
14.95 $
Croques
Croque Monsieur
premium ham, creamy bechamel sauce, dijon
mayonnaise and gruyere cheese
9.75 $
Croque Madame
the above with a fresh sunny side up egg
10.25 $
Mac & Cheese
Gruyere
5.95 $
Gruyere with Bacon
6.5 $
Gruyere, Gorgonzola and Bacon
6.95 $
Side Dishes
Duck Fat Frites
4.95 $
Pommes Puree
4.95 $
Gruyere Mac and Cheese
5.95 $
Side of Arugula
4.95 $
Warmed Lentil Dupuy
4.95 $
Warmed Beets & Goat Cheese
4.95 $
Asparagus
4.95 $
Savory Crepes
Chicken Crepe
seared chicken breast with arugula and
mushrooms in a sherry cream sauce
12.5 $
Crepe Complete
bacon or ham, goat cheese and a touch
of bechamel
10.5 $
Crepe with Potato and Goat Cheese
roasted
red potatoes, sauteed mushrooms, goat cheese and a touch of
bechamel
10.5 $
Crepe Au Fromage
a traditional cheese crepe filled with your
choice of swiss or goat cheese with creamy bechamel sauce and a
sprinkling of sea salt
9.5 $
Ratatouille Crepe Provencal
vegetable dish of
zucchini, eggplant, onions and tomatoes, served warm with feta